Printed from https://www.nutritionvalue.org

Puré de fresa tesis

Select portion size:
Nutrition Facts
Portion Size200 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 20mg 1 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 3.6g 13 %
   Sugar 0.3g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Potassium 186mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 6.00%Protein: 7.00%Carbs: 87.00%
Fat (6.00%)
Protein (7.00%)
Carbs (87.00%)

Puré de fresa tesis nutrition facts and analysis per 1 serving (200 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.96 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.82 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]0.766 mg5 %
Pantothenic acid [Vitamin B5]0.239 mg5 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]2.21 mcg1 %
Vitamin C [Ascorbic acid]114.0 mg127 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Tocopherol, alpha 0.02 mg
Vitamin K 4.1 mcg3 %
Choline 1.6 mg0 %

Minerals
NutrientAmount DV
Calcium 24.21 mg2 %
Copper 0.23 mg26 %
Magnesium 23.78 mg6 %
Manganese 0.548 mg24 %
Phosphorus 40.05 mg3 %
Potassium 185.79 mg4 %
Selenium 0.79 mcg1 %
Sodium 19.75 mg1 %
Zinc 0.36 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 20.50%Glutamic acid: 19.00%Unspecified: 60.50%
Aspartic acid (20.50%)
Glutamic acid (19.00%)
Unspecified (60.50%)
NutrientAmount DV
Protein 1.30 g3 %
  Alanine 0.000 g
  Arginine 0.000 g
  Aspartic acid 0.266 g
  Cystine 0.000 g
  Glutamic acid 0.247 g
  Glycine 0.000 g
  Histidine 0.000 g0 %
  Isoleucine 0.000 g0 %
  Leucine 0.000 g0 %
  Lysine 0.000 g0 %
  Methionine 0.000 g
  Phenylalanine 0.000 g
  Proline 0.000 g
  Serine 0.000 g
  Threonine 0.000 g0 %
  Tryptophan 0.000 g0 %
  Tyrosine 0.000 g
  Valine 0.000 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 3.60 g13 %
  Sugars 0.30 g
  Net carbs 16.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Polyunsaturated: 33.00%
Saturated (67.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.004 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 188.63 g

Source:Shared foods
Please let us know if you have any suggestions on how to make this website better.
Puré de fresa tesis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved