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dangmyeon - Korean Standard Food Composition Tables

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Description
Korean noodle made from sweet potato starch.
Nutrition Facts
Portion Size100 g
Amount Per Portion248
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 8mg 0 %
Total Carbohydrate 89g 32 %
Protein 0.1g 0 %
Calcium 98mg 8 %
Iron 4.7mg 26 %
Potassium 2mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Carbs: 100.00%
Carbs (100.00%)

dangmyeon - Korean Standard Food Composition Tables nutrition facts and analysis per 100 grams (100 g)

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.017 mg0 %
Folate, DFE [Vitamin B9]4.00 mcg1 %
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 98.00 mg8 %
Copper 0.01 mg1 %
Iodine 1.27 mcg1 %
Iron 4.69 mg26 %
Magnesium 6.00 mg1 %
Manganese 0.075 mg3 %
Phosphorus 15.00 mg1 %
Potassium 2.00 mg0 %
Selenium 0.88 mcg2 %
Sodium 8.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.08 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 88.75 g32 %
  Net carbs 88.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 14.00%Polyunsaturated: 29.00%
Saturated (57.00%)
Monounsaturated (14.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 0.070 g0 %
  Saturated fatty acids 0.040 g0 %
  Monounsaturated fatty acids 0.010 g
  Polyunsaturated fatty acids 0.020 g

Other
NutrientAmount DV
Water 10.70 g

Source:Shared foods
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dangmyeon - Korean Standard Food Composition Tables. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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