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sweet potato stems (Korean Standard Food Composition Tables)

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Description
Dried Sweet Potato Stems
Nutrition Facts
Portion Size100 g
Amount Per Portion291
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.4g 2 %
Sodium 12mg 1 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 34g 121 %
Protein 6.1g 12 %
Calcium 1166mg 90 %
Iron 7.1mg 39 %
Potassium 4939mg 105 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 2.00%Protein: 13.00%Carbs: 85.00%
Fat (2.00%)
Protein (13.00%)
Carbs (85.00%)

sweet potato stems (Korean Standard Food Composition Tables) nutrition facts and analysis per 100 grams (100 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.197 mg16 %
Riboflavin [Vitamin B2]1.084 mg83 %
Niacin [Vitamin B3]1.408 mg9 %
Folate, DFE [Vitamin B9]22.00 mcg6 %
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Tocopherol, alpha 0.20 mg

Minerals
NutrientAmount DV
Calcium 1166.00 mg90 %
Copper 0.36 mg40 %
Iodine 5.16 mcg3 %
Iron 7.11 mg40 %
Magnesium 252.00 mg60 %
Manganese 8.971 mg390 %
Phosphorus 270.00 mg22 %
Potassium 4939.00 mg105 %
Selenium 14.21 mcg26 %
Sodium 12.00 mg1 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.07 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 75.53 g27 %
  Fiber 34.10 g122 %
  Net carbs 41.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 4.04%Polyunsaturated: 4.04%
Saturated (91.92%)
Monounsaturated (4.04%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 0.470 g1 %
  Saturated fatty acids 0.430 g2 %
  Monounsaturated fatty acids 0.020 g
  Polyunsaturated fatty acids 0.020 g

Other
NutrientAmount DV
Water 4.90 g

Source:Shared foods
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sweet potato stems (Korean Standard Food Composition Tables). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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