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kiwifruit, raw, yellow, sungold FDA Values

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Nutrition Facts
Portion Size100 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 3mg 0 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.7g 2 %
   Sugar 8.9g
Protein 1.1g 2 %
Calcium 34mg 3 %
Iron 31mg 172 %
Potassium 312mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 7.00%Protein: 7.00%Carbs: 86.00%
Fat (7.00%)
Protein (7.00%)
Carbs (86.00%)

kiwifruit, raw, yellow, sungold FDA Values nutrition facts and analysis per w/o skin (subtract 2.3 fiber for skin & carb Diff)) (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 52.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.341 mg2 %
Pantothenic acid [Vitamin B5]0.183 mg4 %
Vitamin B6 0.061 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]25.00 mcg6 %
Vitamin C [Ascorbic acid]92.7 mg103 %
Vitamin E (alpha-tocopherol) 1.46 mg10 %
  Tocopherol, alpha 1.46 mg
Vitamin K 40.3 mcg34 %
Betaine 0.5 mg
Choline 7.8 mg1 %

Minerals
NutrientAmount DV
Calcium 34.00 mg3 %
Copper 0.13 mg14 %
Iron 31.00 mg172 %
Magnesium 17.00 mg4 %
Manganese 17.000 mg739 %
Phosphorus 34.00 mg3 %
Potassium 312.00 mg7 %
Selenium 0.20 mcg0 %
Sodium 3.00 mg0 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.60%Arginine: 7.09%Aspartic acid: 11.09%Glutamic acid: 16.08%Glycine: 5.29%Histidine: 2.40%Isoleucine: 4.50%Leucine: 5.79%Lysine: 5.39%Methionine: 2.10%Phenylalanine: 3.90%Proline: 3.70%Serine: 4.60%Threonine: 4.10%Tryptophan: 1.30%Tyrosine: 3.00%Valine: 5.00%Unspecified: 10.09%
Alanine (4.60%)
Arginine (7.09%)
Aspartic acid (11.09%)
Glutamic acid (16.08%)
Glycine (5.29%)
Histidine (2.40%)
Isoleucine (4.50%)
Leucine (5.79%)
Lysine (5.39%)
Methionine (2.10%)
Phenylalanine (3.90%)
Proline (3.70%)
Serine (4.60%)
Threonine (4.10%)
Tryptophan (1.30%)
Tyrosine (3.00%)
Valine (5.00%)
Unspecified (10.09%)
NutrientAmount DV
Protein 1.14 g2 %
  Alanine 0.053 g
  Arginine 0.081 g
  Aspartic acid 0.126 g
  Cysteine 0.03 g
  Glutamic acid 0.184 g
  Glycine 0.060 g
  Histidine 0.027 g2 %
  Isoleucine 0.051 g3 %
  Leucine 0.066 g2 %
  Lysine 0.061 g2 %
  Methionine 0.024 g
  Phenylalanine 0.044 g
  Proline 0.042 g
  Serine 0.053 g
  Threonine 0.047 g3 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.034 g
  Valine 0.057 g3 %
  Phenylalanine + Tyrosine 0.078 g3 %
  Methionine + Cysteine 0.054 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 14.70 g5 %
  Fiber 0.70 g2 %
  Sugars 8.90 g
  Net carbs 14 g

Fats and Fatty Acids

Fatty acid by type

Monounsaturated: 14.00%Polyunsaturated: 86.00%
Monounsaturated (14.00%)
Polyunsaturated (86.00%)
NutrientAmount DV
Fat 0.520 g1 %
  Monounsaturated fatty acids 0.047 g
  Polyunsaturated fatty acids 0.287 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Water 83.10 g

Source:Shared foods
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kiwifruit, raw, yellow, sungold FDA Values. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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