Food editor: Kraft Mac & Cheese -- original flavor (dry-unprepared))
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Kraft Mac & Cheese -- original flavor (dry-unprepared))
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Description
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, with Paprika, Turmeric, and Annatto Added for Color, Cheese Culture, Enzymes).
Allergen Info
Contains Wheat and Their Derivatives, Milk and its derivates.
Nutrition Facts
Portion Size
70 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 560mg
24 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 9g
18 %
Vitamin D 0mcg
0 %
Calcium 110mg
8 %
Iron 2.5mg
14 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kraft Mac & Cheese -- original flavor (dry-unprepared)).
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.