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Rice, raw, black

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Nutrition Facts
Portion Size100 g
Amount Per Portion362
Calories
% Daily Value *
Total Fat g N/A
   Saturated Fat 0.5g 2 %
Sodium 4mg 0 %
Total Carbohydrate 76g 28 %
   Dietary Fiber 3.4g 12 %
Protein 7.5g 15 %
Calcium 33mg 3 %
Iron 1.8mg 10 %
Potassium 268mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Protein: 9.00%Carbs: 91.00%
Protein (9.00%)
Carbs (91.00%)

Rice, raw, black nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.413 mg34 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]4.308 mg27 %
Pantothenic acid [Vitamin B5]1.493 mg30 %
Vitamin B6 0.509 mg30 %
Folate, DFE [Vitamin B9]20.00 mcg5 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.28 mg31 %
Iron 1.80 mg10 %
Magnesium 143.00 mg34 %
Manganese 3.743 mg163 %
Phosphorus 264.00 mg21 %
Potassium 268.00 mg6 %
Sodium 4.00 mg0 %
Zinc 2.02 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.79%Arginine: 7.59%Aspartic acid: 9.39%Cystine: 1.20%Glutamic acid: 20.38%Glycine: 4.90%Histidine: 2.50%Isoleucine: 4.20%Leucine: 8.29%Lysine: 3.80%Methionine: 2.30%Phenylalanine: 5.19%Proline: 4.70%Serine: 5.19%Threonine: 3.70%Tryptophan: 1.30%Tyrosine: 3.70%Valine: 5.89%
Alanine (5.79%)
Arginine (7.59%)
Aspartic acid (9.39%)
Cystine (1.20%)
Glutamic acid (20.38%)
Glycine (4.90%)
Histidine (2.50%)
Isoleucine (4.20%)
Leucine (8.29%)
Lysine (3.80%)
Methionine (2.30%)
Phenylalanine (5.19%)
Proline (4.70%)
Serine (5.19%)
Threonine (3.70%)
Tryptophan (1.30%)
Tyrosine (3.70%)
Valine (5.89%)
NutrientAmount DV
Protein 7.50 g15 %
  Alanine 0.437 g
  Arginine 0.569 g
  Aspartic acid 0.702 g
  Cystine 0.091 g
  Glutamic acid 1.528 g
  Glycine 0.369 g
  Histidine 0.190 g17 %
  Isoleucine 0.318 g20 %
  Leucine 0.620 g18 %
  Lysine 0.286 g9 %
  Methionine 0.169 g
  Phenylalanine 0.387 g
  Proline 0.352 g
  Serine 0.388 g
  Threonine 0.275 g17 %
  Tryptophan 0.096 g24 %
  Tyrosine 0.281 g
  Valine 0.440 g22 %
  Phenylalanine + Tyrosine 0.668 g25 %
  Methionine + Cysteine 0.26 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 76.17 g28 %
  Fiber 3.40 g12 %
  Net carbs 72.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 39.00%Polyunsaturated: 39.00%
Saturated (22.00%)
Monounsaturated (39.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat
  Saturated fatty acids 0.536 g3 %
  Monounsaturated fatty acids 0.971 g
  Polyunsaturated fatty acids 0.959 g

Other
NutrientAmount DV
Water 12.37 g

Source:Shared foods
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Rice, raw, black. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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