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chana dal cooked

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Nutrition Facts
Portion Size100 g
Amount Per Portion164
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 0.3g 2 %
Sodium 7mg 0 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 8g 29 %
   Sugar 4.8g
Protein 9g 18 %
Calcium 49mg 4 %
Iron 2.9mg 16 %
Potassium 291mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 26.00%Carbs: 57.00%
Fat (17.00%)
Protein (26.00%)
Carbs (57.00%)

chana dal cooked nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
Thiamin [Vitamin B1]0.120 mg10 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]0.530 mg3 %
Pantothenic acid [Vitamin B5]0.290 mg6 %
Vitamin B6 0.140 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]172.00 mcg43 %
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Tocopherol, alpha 0.35 mg
Vitamin K 4.0 mcg3 %

Minerals
NutrientAmount DV
Calcium 49.00 mg4 %
Iron 2.89 mg16 %
Magnesium 48.00 mg11 %
Manganese 1.030 mg45 %
Phosphorus 168.00 mg13 %
Potassium 291.00 mg6 %
Sodium 7.00 mg0 %
Zinc 1.53 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.42 g10 %
  Fiber 8.00 g29 %
  Sugars 4.80 g
  Net carbs 19.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 28.00%Polyunsaturated: 57.00%
Saturated (15.00%)
Monounsaturated (28.00%)
Polyunsaturated (57.00%)
NutrientAmount DV
Fat 2.600 g3 %
  Saturated fatty acids 0.300 g2 %
  Monounsaturated fatty acids 0.580 g
  Polyunsaturated fatty acids 1.160 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Water 60.21 g

Source:Shared foods
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chana dal cooked. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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