Printed from https://www.nutritionvalue.org

Yellow Bell Pepper, Raw

Select portion size:
Nutrition Facts
Portion Size186 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 3.7mg 0 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1.7g 6 %
Protein 1.9g 4 %
Calcium 20mg 2 %
Iron 0.9mg 5 %
Potassium 394mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 6.93%Protein: 14.85%Carbs: 78.22%
Fat (6.93%)
Protein (14.85%)
Carbs (78.22%)

Yellow Bell Pepper, Raw nutrition facts and analysis per 1 large pepper (186 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.60 mcg2 %
  Carotene, beta 223.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.047 mg4 %
Pantothenic acid [Vitamin B5]0.312 mg6 %
Vitamin B6 0.312 mg18 %
Folate, DFE [Vitamin B9]48.40 mcg12 %
Vitamin C [Ascorbic acid]342.0 mg380 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Copper 0.20 mg22 %
Iron 0.90 mg5 %
Magnesium 22.30 mg5 %
Manganese 0.218 mg9 %
Phosphorus 44.60 mg4 %
Potassium 394.30 mg8 %
Selenium 0.56 mcg1 %
Sodium 3.70 mg0 %
Zinc 0.32 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.00%Arginine: 4.70%Aspartic acid: 14.00%Cystine: 1.80%Glutamic acid: 12.90%Glycine: 3.60%Histidine: 1.90%Isoleucine: 3.20%Leucine: 5.10%Lysine: 4.30%Methionine: 1.20%Phenylalanine: 3.10%Proline: 4.30%Serine: 3.90%Threonine: 3.60%Tryptophan: 1.30%Tyrosine: 2.10%Valine: 4.10%Unspecified: 20.90%
Alanine (4.00%)
Arginine (4.70%)
Aspartic acid (14.00%)
Cystine (1.80%)
Glutamic acid (12.90%)
Glycine (3.60%)
Histidine (1.90%)
Isoleucine (3.20%)
Leucine (5.10%)
Lysine (4.30%)
Methionine (1.20%)
Phenylalanine (3.10%)
Proline (4.30%)
Serine (3.90%)
Threonine (3.60%)
Tryptophan (1.30%)
Tyrosine (2.10%)
Valine (4.10%)
Unspecified (20.90%)
NutrientAmount DV
Protein 1.90 g4 %
  Alanine 0.076 g
  Arginine 0.089 g
  Aspartic acid 0.266 g
  Cystine 0.035 g
  Glutamic acid 0.246 g
  Glycine 0.069 g
  Histidine 0.037 g3 %
  Isoleucine 0.060 g4 %
  Leucine 0.097 g3 %
  Lysine 0.082 g3 %
  Methionine 0.022 g
  Phenylalanine 0.058 g
  Proline 0.082 g
  Serine 0.074 g
  Threonine 0.069 g4 %
  Tryptophan 0.024 g6 %
  Tyrosine 0.039 g
  Valine 0.078 g4 %
  Phenylalanine + Tyrosine 0.097 g4 %
  Methionine + Cysteine 0.057 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 1.70 g6 %
  Net carbs 10.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 0.400 g1 %
  Saturated fatty acids 0.100 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Water 171.00 g

Source:Shared foods
Please let us know if you have any suggestions on how to make this website better.
Yellow Bell Pepper, Raw. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved