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Skibidi slicers for kids (OHIO)

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Nutrition Facts
Portion Size69 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 69g 345 %
Cholesterol 69mg 23 %
Sodium 69420mg 3018 %
Total Carbohydrate 69g 25 %
   Dietary Fiber 69g 246 %
   Sugar 69g
Protein 69g 138 %
Vitamin D 420mcg 2100 %
Calcium 69420mg 5340 %
Iron 69420mg 385667 %
Potassium 69420mg 1477 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 20.20%Alcohol: 34.34%
Fat (45.45%)
Protein (20.20%)
Alcohol (34.34%)

Skibidi slicers for kids (OHIO) nutrition facts and analysis per 69 (69 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 420.00 mcg47 %
  Carotene, alpha 420.00 mcg
  Carotene, beta 420.00 mcg
  Retinol 420.00 mcg
Thiamin [Vitamin B1]420.000 mg35000 %
Riboflavin [Vitamin B2]420.000 mg32308 %
Niacin [Vitamin B3]420.000 mg2625 %
Pantothenic acid [Vitamin B5]420.000 mg8400 %
Vitamin B6 420.000 mg24706 %
Vitamin B12 [Cobalamin]420.00 mcg17500 %
Folate, DFE [Vitamin B9]420.00 mcg105 %
Vitamin C [Ascorbic acid]420.0 mg467 %
Vitamin D 420.00 mcg2100 %
Vitamin E (alpha-tocopherol) 420.00 mg2800 %
  Tocopherol, alpha 420.00 mg
Vitamin K 420.0 mcg350 %
Betaine 420.0 mg
Biotin [Vitamin B7]420.00 mcg1400 %
Choline 420.0 mg76 %

Minerals
NutrientAmount DV
Calcium 69420.00 mg5340 %
Copper 69420.00 mg7713333 %
Fluoride 69420.0 mcg
Iodine 69420.00 mcg46280 %
Iron 69420.00 mg385667 %
Magnesium 69420.00 mg16529 %
Manganese 69420.000 mg3018261 %
Phosphorus 69420.00 mg5554 %
Potassium 69420.00 mg1477 %
Selenium 69420.00 mcg126218 %
Sodium 69420.00 mg3018 %
Zinc 69420.00 mg631091 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.56%Arginine: 5.56%Aspartic acid: 5.56%Cystine: 5.56%Glutamic acid: 5.56%Glycine: 5.56%Histidine: 5.56%Isoleucine: 5.56%Leucine: 5.56%Lysine: 5.56%Methionine: 5.56%Phenylalanine: 5.56%Proline: 5.56%Serine: 5.56%Threonine: 5.56%Tryptophan: 5.56%Tyrosine: 5.56%Valine: 5.56%
Alanine (5.56%)
Arginine (5.56%)
Aspartic acid (5.56%)
Cystine (5.56%)
Glutamic acid (5.56%)
Glycine (5.56%)
Histidine (5.56%)
Isoleucine (5.56%)
Leucine (5.56%)
Lysine (5.56%)
Methionine (5.56%)
Phenylalanine (5.56%)
Proline (5.56%)
Serine (5.56%)
Threonine (5.56%)
Tryptophan (5.56%)
Tyrosine (5.56%)
Valine (5.56%)
NutrientAmount DV
Protein 69.00 g138 %
  Alanine 69.000 g
  Arginine 69.000 g
  Aspartic acid 69.000 g
  Cystine 69.000 g
  Cysteine 69.00 g
  Glutamic acid 69.000 g
  Glycine 69.000 g
  Histidine 69.000 g6036 %
  Hydroxyproline 69.000 g
  Isoleucine 69.000 g4448 %
  Leucine 69.000 g2012 %
  Lysine 69.000 g2224 %
  Methionine 69.000 g
  Phenylalanine 69.000 g
  Proline 69.000 g
  Serine 69.000 g
  Threonine 69.000 g4225 %
  Tryptophan 69.000 g16901 %
  Tyrosine 69.000 g
  Valine 69.000 g3521 %
  Phenylalanine + Tyrosine 138 g5122 %
  Methionine + Cysteine 207 g13343 %

Carbohydrates
NutrientAmount DV
Carbohydrate 69.00 g25 %
  Fiber 69.00 g246 %
  Sugars 69.00 g
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.33%Monounsaturated: 33.33%Polyunsaturated: 33.33%
Saturated (33.33%)
Monounsaturated (33.33%)
Polyunsaturated (33.33%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
69909.00 g0.00

NutrientAmount DV
Fat 69.000 g88 %
  Saturated fatty acids 69.000 g345 %
  Monounsaturated fatty acids 69.000 g
  Polyunsaturated fatty acids 69.000 g
    Docosahexaenoic n-3 acid (DHA) 420.000 g
    Docosapentaenoic n-3 acid (DPA) 69.000 g
    Eicosapentaenoic n-3 acid (EPA) 69420.000 g
  Fatty acids, total trans 69.000 g

Sterols
NutrientAmount DV
Cholesterol 69.00 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 69.0 g
Caffeine 69.00 mg
Theobromine 69.00 mg
Water 69.00 g

UPC 69
Source:Shared foods
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Skibidi slicers for kids (OHIO). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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