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Pasta, Macaroni (Great Value)

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Nutrition Facts
Portion Size85 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 4g 14 %
   Sugar 2g
Protein 12g 24 %
Calcium 20mg 2 %
Iron 14mg 78 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 5.00%Protein: 16.00%Carbs: 79.00%
Fat (5.00%)
Protein (16.00%)
Carbs (79.00%)

Pasta, Macaroni (Great Value) nutrition facts and analysis per 1 serving (85 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.550 mg46 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]5.000 mg31 %
Folate, DFE [Vitamin B9]290.00 mcg72 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 14.00 mg78 %
Potassium 250.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 62.00 g23 %
  Fiber 4.00 g14 %
  Sugars 2.00 g
  Net carbs 58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Source:Shared foods
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Pasta, Macaroni (Great Value). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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