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Black pepper, ground

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Nutrition Facts

Portion Size	2.5 g

Amount Per Portion	6.3
Calories

% Daily Value *

Total Fat 0.1g	0 %

Sodium 0.5mg	0 %

Total Carbohydrate 1.6g	1 %

Dietary Fiber 0.6g	2 %

Sugar 0g

Protein 0.3g	1 %

Vitamin D 0mcg	0 %

Calcium 11mg	1 %

Iron 0.2mg	1 %

Potassium 33mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Calories by source

Fat (13.00%)

Protein (18.00%)

Carbs (69.00%)

Black pepper, ground nutrition facts and analysis per 1 tsp (2.5 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.68 mcg	0 %
Carotene, alpha	0.30 mcg
Carotene, beta	7.75 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.003 mg	0 %
Riboflavin [Vitamin B2]	0.004 mg	0 %
Niacin [Vitamin B3]	0.029 mg	0 %
Pantothenic acid [Vitamin B5]	0.035 mg	1 %
Vitamin B6	0.007 mg	0 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	0.42 mcg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.03 mg	0 %
Tocopherol, alpha	0.03 mg
Vitamin K	4.1 mcg	3 %
Betaine	0.2 mg
Biotin [Vitamin B7]	0.00 mcg	0 %
Choline	0.3 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	11.07 mg	1 %
Copper	0.03 mg	3 %
Fluoride	0.9 mcg
Iodine	0.00 mcg	0 %
Iron	0.24 mg	1 %
Magnesium	4.28 mg	1 %
Manganese	0.319 mg	14 %
Phosphorus	3.95 mg	0 %
Potassium	33.23 mg	1 %
Selenium	0.12 mcg	0 %
Sodium	0.50 mg	0 %
Zinc	0.03 mg	0 %

Proteins and Amino acids
Protein by amino acid Alanine (5.79%) Arginine (3.10%) Aspartic acid (13.49%) Cystine (1.20%) Glutamic acid (13.49%) Glycine (4.20%) Histidine (1.50%) Isoleucine (3.50%) Leucine (9.59%) Lysine (2.30%) Methionine (0.80%) Phenylalanine (4.20%) Proline (13.49%) Serine (3.80%) Threonine (2.30%) Tyrosine (4.60%) Valine (5.39%) Unspecified (6.89%)
Nutrient	Amount	DV
Protein	0.26 g	1 %
Alanine	0.015 g
Arginine	0.008 g
Aspartic acid	0.035 g
Cystine	0.003 g
Cysteine	0.00 g
Glutamic acid	0.035 g
Glycine	0.011 g
Histidine	0.004 g	0 %
Hydroxyproline	0.000 g
Isoleucine	0.009 g	1 %
Leucine	0.025 g	1 %
Lysine	0.006 g	0 %
Methionine	0.002 g
Phenylalanine	0.011 g
Proline	0.035 g
Serine	0.010 g
Threonine	0.006 g	0 %
Tryptophan	0.001 g	0 %
Tyrosine	0.012 g
Valine	0.014 g	1 %
Phenylalanine + Tyrosine	0.023 g	1 %
Methionine + Cysteine	0.005 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.60 g	1 %
Fiber	0.63 g	2 %
Sugars	0.02 g
Net carbs	0.97 g

Fats and Fatty Acids
Fatty acid by type Saturated (45.00%) Monounsaturated (23.00%) Polyunsaturated (32.00%)
Nutrient	Amount	DV
Fat	0.081 g	0 %
Saturated fatty acids	0.035 g	0 %
Monounsaturated fatty acids	0.018 g
Polyunsaturated fatty acids	0.025 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	0.31 g

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Black pepper, ground. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Food editor: Black pepper, ground

Black pepper, ground

Calories by source

Black pepper, ground nutrition facts and analysis per 1 tsp (2.5 g)

Protein by amino acid

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