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McCrum Straight Cut French Fries

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Description
Frozen bulk item purchased from Sam's Club
Nutrition Facts
Portion Size85 g
Amount Per Portion115
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.3g 2 %
Sodium 25mg 1 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
Protein 2g 4 %
Calcium 10mg 1 %
Iron 0.6mg 3 %
Potassium 330mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 21.00%Protein: 8.00%Carbs: 71.00%
Fat (21.00%)
Protein (8.00%)
Carbs (71.00%)

McCrum Straight Cut French Fries nutrition facts and analysis per 3 oz (85 g)

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Iron 0.60 mg3 %
Potassium 330.00 mg7 %
Sodium 25.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.00 g7 %
  Net carbs 19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 0.250 g1 %

Source:Shared foods
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McCrum Straight Cut French Fries. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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