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Palmaria palmata

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Nutrition Facts
Portion Size100 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 4.7g 6 %
Sodium 1718mg 75 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 28g 100 %
Protein 18g 36 %
Calcium 336mg 26 %
Iron 68mg 378 %
Potassium 7187mg 153 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 19.19%Protein: 33.33%Carbs: 47.47%
Fat (19.19%)
Protein (33.33%)
Carbs (47.47%)

Palmaria palmata nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 417.00 mcg46 %
Thiamin [Vitamin B1]0.300 mg25 %
Riboflavin [Vitamin B2]1.000 mg77 %
Niacin [Vitamin B3]10.000 mg62 %
Folate, DFE [Vitamin B9]260.00 mcg65 %
Vitamin C [Ascorbic acid]111.0 mg123 %

Minerals
NutrientAmount DV
Calcium 336.00 mg26 %
Copper 1.20 mg133 %
Iodine 14200.00 mcg9467 %
Iron 67.80 mg377 %
Magnesium 286.00 mg68 %
Manganese 1.700 mg74 %
Phosphorus 297.00 mg24 %
Potassium 7187.00 mg153 %
Selenium 10.00 mcg18 %
Sodium 1718.00 mg75 %
Zinc 2.40 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.40 g37 %

Carbohydrates
NutrientAmount DV
Carbohydrate 54.00 g20 %
  Fiber 28.00 g100 %
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.700 g6 %

Source:Shared foods
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Palmaria palmata. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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