☰ Food tracker 🔍 Search Log in
Menu🔍 SearchHomeNutrition calculatorCompareFavoritesRecipesFood trackerLog in
Printed from https://www.nutritionvalue.org

Clam juice

Select portion size:
Nutrition Facts
Portion Size240 g
Amount Per Portion4.8
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 7.2mg 2 %
Sodium 516mg 22 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 0.7mg 4 %
Potassium 358mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Add to comparison ⓘ
Add to recipe ⓘ
Download spreadsheet (CSV)
Print page 🖶
Badges: low fat


Calories by source

Fat: 8.08%Protein: 73.74%Carbs: 18.18%
Fat (8.08%)
Protein (73.74%)
Carbs (18.18%)

Clam juice nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Retinol 21.60 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.432 mg3 %
Pantothenic acid [Vitamin B5]0.096 mg2 %
Vitamin B6 0.024 mg1 %
Vitamin B12 [Cobalamin]12.00 mcg500 %
Folate, DFE [Vitamin B9]4.80 mcg1 %
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Tocopherol, alpha 0.74 mg
Vitamin K 0.5 mcg0 %
Betaine 0.0 mg
Biotin [Vitamin B7]0.00 mcg0 %
Choline 31.2 mg6 %

Minerals
NutrientAmount DV
Calcium 31.20 mg2 %
Copper 0.93 mg103 %
Fluoride 0.0 mcg
Iodine 0.00 mcg0 %
Iron 0.72 mg4 %
Magnesium 26.40 mg6 %
Manganese 0.178 mg8 %
Phosphorus 273.60 mg22 %
Potassium 357.60 mg8 %
Selenium 9.84 mcg18 %
Sodium 516.00 mg22 %
Zinc 0.24 mg2 %

Proteins and Amino acids

Protein by amino acid

Alanine: 6.01%Arginine: 8.21%Aspartic acid: 10.91%Cystine: 1.10%Glutamic acid: 15.32%Glycine: 4.40%Histidine: 2.10%Isoleucine: 4.70%Leucine: 8.21%Lysine: 7.61%Methionine: 2.90%Phenylalanine: 3.90%Proline: 3.40%Serine: 4.70%Threonine: 4.80%Tryptophan: 1.40%Tyrosine: 4.10%Valine: 5.11%Unspecified: 1.10%
Alanine (6.01%)
Arginine (8.21%)
Aspartic acid (10.91%)
Cystine (1.10%)
Glutamic acid (15.32%)
Glycine (4.40%)
Histidine (2.10%)
Isoleucine (4.70%)
Leucine (8.21%)
Lysine (7.61%)
Methionine (2.90%)
Phenylalanine (3.90%)
Proline (3.40%)
Serine (4.70%)
Threonine (4.80%)
Tryptophan (1.40%)
Tyrosine (4.10%)
Valine (5.11%)
Unspecified (1.10%)
NutrientAmount DV
Protein 0.96 g2 %
  Alanine 0.058 g
  Arginine 0.079 g
  Aspartic acid 0.105 g
  Cystine 0.011 g
  Cysteine 0.01 g
  Glutamic acid 0.147 g
  Glycine 0.042 g
  Histidine 0.020 g2 %
  Hydroxyproline 0.000 g
  Isoleucine 0.045 g3 %
  Leucine 0.079 g2 %
  Lysine 0.073 g2 %
  Methionine 0.028 g
  Phenylalanine 0.037 g
  Proline 0.033 g
  Serine 0.045 g
  Threonine 0.046 g3 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.039 g
  Valine 0.049 g3 %
  Phenylalanine + Tyrosine 0.076 g3 %
  Methionine + Cysteine 0.049 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.24 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 21.00%Polyunsaturated: 58.00%
Saturated (21.00%)
Monounsaturated (21.00%)
Polyunsaturated (58.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 0.048 g0 %
  Saturated fatty acids 0.005 g0 %
  Monounsaturated fatty acids 0.005 g
  Polyunsaturated fatty acids 0.014 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 7.20 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 234.48 g

Source:Shared foods
Please let us know if you have any suggestions on how to make this website better.
Clam juice. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved