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cheongyang-gochu (Korean Hot Chili Pepper)

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Description
Cheongyang Chili pepper ranges from 10,000 to 23,000 Scoville units. Nutrition information sourced from Korean food composition tables

Nutrition Facts

Portion Size	100 g

Amount Per Portion	31
Calories

% Daily Value *

Total Fat 0.3g	0 %

Saturated Fat 0.3g	2 %

Cholesterol 57mg	19 %

Sodium 1mg	0 %

Total Carbohydrate 7g	3 %

Dietary Fiber 0.1g	0 %

Sugar 0.3g

Protein 1.5g	3 %

Calcium 10mg	1 %

Iron 0.5mg	3 %

Potassium 290mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Calories by source

Fat (7.00%)

Protein (17.00%)

Carbs (76.00%)

cheongyang-gochu (Korean Hot Chili Pepper) nutrition facts and analysis per 100 grams (100 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE
Carotene, beta	456.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.042 mg	4 %
Riboflavin [Vitamin B2]	0.055 mg	4 %
Niacin [Vitamin B3]	0.530 mg	3 %
Pantothenic acid [Vitamin B5]	0.000 mg	0 %
Vitamin B6	0.020 mg	1 %
Vitamin B12 [Cobalamin]	34.00 mcg	1417 %
Folate, DFE [Vitamin B9]	0.02 mcg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	10.00 mg	1 %
Copper	0.06 mg	7 %
Iodine	0.66 mcg	0 %
Iron	0.51 mg	3 %
Magnesium	0.02 mg	0 %
Manganese	0.124 mg	5 %
Phosphorus	37.00 mg	3 %
Potassium	290.00 mg	6 %
Selenium	0.82 mcg	1 %
Sodium	1.00 mg	0 %
Zinc	0.28 mg	3 %

Proteins and Amino acids
Protein by amino acid Alanine (1.44%) Arginine (2.03%) Aspartic acid (0.92%) Glutamic acid (2.16%) Glycine (8.18%) Histidine (3.86%) Isoleucine (48.82%) Leucine (18.32%) Lysine (1.64%) Methionine (3.14%) Phenylalanine (3.01%) Tryptophan (1.83%) Tyrosine (2.49%) Valine (2.16%)
Nutrient	Amount	DV
Protein	1.53 g	3 %
Alanine	0.033 g
Arginine	0.048 g
Aspartic acid	0.022 g
Cysteine	0.71 g
Glutamic acid	0.051 g
Glycine	0.191 g
Histidine	0.090 g	8 %
Isoleucine	1.141 g	74 %
Leucine	0.429 g	13 %
Lysine	0.039 g	1 %
Methionine	0.073 g
Phenylalanine	0.071 g
Tryptophan	0.043 g	11 %
Tyrosine	0.058 g
Valine	0.050 g	3 %
Phenylalanine + Tyrosine	0.129 g	5 %
Methionine + Cysteine	0.783 g	50 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.01 g	3 %
Fiber	0.06 g	0 %
Sugars	0.34 g
Net carbs	6.95 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	0.300 g	0 %
Saturated fatty acids	0.290 g	1 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	57.00 mg	19 %

Other
Nutrient	Amount	DV
Water	90.50 g

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cheongyang-gochu (Korean Hot Chili Pepper). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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cheongyang-gochu (Korean Hot Chili Pepper)

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cheongyang-gochu (Korean Hot Chili Pepper) nutrition facts and analysis per 100 grams (100 g)

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