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Nutritional Yeast(da Carla)

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Nutrition Facts
Portion Size100 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 1.2g 6 %
Sodium 0.1mg 0 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 23g 82 %
   Sugar 0.6g
Protein 45g 90 %
Calcium 150mg 12 %
Iron 3.4mg 19 %
Potassium 1842mg 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat


Calories by source

Fat: 21.00%Protein: 79.00%
Fat (21.00%)
Protein (79.00%)

Nutritional Yeast(da Carla) nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6.320 mg527 %
Riboflavin [Vitamin B2]5.340 mg411 %
Niacin [Vitamin B3]5.440 mg34 %
Pantothenic acid [Vitamin B5]7.110 mg142 %
Folate, DFE [Vitamin B9]0.87 mcg0 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Copper 0.30 mg33 %
Iron 3.40 mg19 %
Magnesium 60.00 mg14 %
Manganese 0.700 mg30 %
Potassium 1842.00 mg39 %
Selenium 0.01 mcg0 %
Sodium 0.08 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.00 g90 %

Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 23.00 g82 %
  Sugars 0.60 g
  Net carbs -4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 5.300 g7 %
  Saturated fatty acids 1.200 g6 %

Source:Shared foods
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Nutritional Yeast(da Carla). Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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