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starbucks caramel macchiato

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Nutrition Facts

Portion Size	1 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 35mg	12 %

Total Carbohydrate 44g	16 %

Dietary Fiber 0g	0 %

Sugar 42g

Protein 13g	26 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Calories by source

Fat (26.00%)

Protein (17.00%)

Carbs (57.00%)

starbucks caramel macchiato nutrition facts and analysis per 20 oz (1 g)

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Fiber	0.00 g	0 %
Sugars	42.00 g
Net carbs	44 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	6.000 g	30 %

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Source:

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starbucks caramel macchiato. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Food editor: starbucks caramel macchiato

starbucks caramel macchiato

Calories by source

starbucks caramel macchiato nutrition facts and analysis per 20 oz (1 g)

Fatty acid by type