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moringa powder

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Nutrition Facts
Portion Size100 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 2.3g 3 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 19g 68 %
Protein 27g 54 %
Calcium 2003mg 154 %
Iron 28mg 156 %
Potassium 1324mg 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 10.00%Protein: 53.00%Carbs: 37.00%
Fat (10.00%)
Protein (53.00%)
Carbs (37.00%)

moringa powder nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.90 mcg2 %
  Retinol 16.00 mcg
Thiamin [Vitamin B1]2.640 mg220 %
Riboflavin [Vitamin B2]20.500 mg1577 %
Niacin [Vitamin B3]8.000 mg50 %
Vitamin C [Ascorbic acid]17.3 mg19 %
Vitamin E (alpha-tocopherol) 113.00 mg753 %
  Tocopherol, alpha 113.00 mg

Minerals
NutrientAmount DV
Calcium 2003.00 mg154 %
Copper 0.57 mg63 %
Iron 28.20 mg157 %
Magnesium 368.00 mg88 %
Phosphorus 204.00 mg16 %
Potassium 1324.00 mg28 %

Proteins and Amino acids

Protein by amino acid

Tryptophan: 1.60%Unspecified: 98.40%
Tryptophan (1.60%)
Unspecified (98.40%)
NutrientAmount DV
Protein 27.10 g54 %
  Tryptophan 0.425 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.20 g14 %
  Fiber 19.20 g69 %
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.300 g3 %

Source:Shared foods
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moringa powder. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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