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Massaman Curry w/ Seafood and Rice

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#IngredientAmountWeight
per serving
Calories
per serving
1Massaman curry paste3 tsp = 14 g13.5 g75
2Squash, with salt, drained, boiled, cooked, includes skin, zucchini, summer1 cup slices = 180 g180 g27
3Shrimp4 oz = 113 g113.4 g112
4Rice, no added fat, cooked, white5.6 ounce = 159 g158.76 g205
5Peas, raw, green0.5 cup = 73 g72.5 g59
6Shallots, raw1 ounce = 28 g28.35 g20
7Light coconut milk by Hy-Vee, Inc.1 1/3 cup (79.0 ml) aprx = 79 g79 g45
8Fish, dry heat, cooked, white, sucker3 oz = 85 g85 g101
Summary
Number of servings1
Weight of ingredients731 g
Final weight
Serving size731 g
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Analyze nutritional composition per ingredient

Massaman Curry w/ Seafood and Rice

Nutrition Facts
Portion Size731 g
Amount Per Portion644
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 45mg ** 15 %
Sodium 1075mg 47 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 7.5g ** 27 %
   Sugar 9.5g **
Protein 56g 112 %
Vitamin D 0mcg ** 0 %
Calcium 153mg ** 12 %
Iron 5.6mg ** 31 %
Potassium 1216mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Massaman Curry w/ Seafood and Rice nutrition facts and analysis per 731 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 178.5 mcg20 %
  Carotene, alpha 15.22 mcg
  Carotene, beta 1532.37 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3868.1 mcg
  Lycopene 0 mcg
  Retinol 50.15 mcg
Thiamin [Vitamin B1]0.54 mg45 %
Riboflavin [Vitamin B2]0.238 mg18 %
Niacin [Vitamin B3]6.062 mg38 %
Pantothenic acid [Vitamin B5]1.41 mg28 %
Vitamin B6 0.707 mg42 %
Vitamin B12 [Cobalamin]3.83 mcg160 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]274.02 mcg69 %
  Folate, food 126.37 mcg
  Folic acid 87.32 mcg
Vitamin C [Ascorbic acid]54.5 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.69 mg
Vitamin K 25.8 mcg22 %
  Vitamin K1 [Phylloquinone]25.8 mcg
Betaine 0.6 mg
Choline 44 mg8 %

Minerals
NutrientAmount DV
Calcium 153.39 mg12 %
Copper 0.56 mg62 %
Iron 5.59 mg31 %
Magnesium 115.43 mg27 %
Manganese 1.345 mg58 %
Phosphorus 726.99 mg58 %
Potassium 1216.31 mg26 %
Selenium 27.68 mcg50 %
Sodium 1075.27 mg47 %
Zinc 3.2 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.42 g113 %
  Alanine 1.37 g
  Arginine 1.503 g
  Aspartic acid 2.435 g
  Cystine 0.232 g
  Glutamic acid 3.533 g
  Glycine 1.087 g
  Histidine 0.653 g57 %
  Isoleucine 1.054 g68 %
  Leucine 1.827 g53 %
  Lysine 2.005 g65 %
  Methionine 0.624 g
  Phenylalanine 0.921 g
  Proline 0.854 g
  Serine 0.955 g
  Threonine 1.003 g61 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.75 g
  Valine 1.194 g61 %
  Phenylalanine + Tyrosine 1.671 g62 %
  Methionine + Cysteine 0.624 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.79 g24 %
  Fiber 7.48 g27 %
  Starch 0 g
  Sugars 9.5 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0.12 g
    Sucrose 3.62 g
  Net carbs 58.31 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.60 g0.00

NutrientAmount DV
Fat 17.706 g23 %
  Saturated fatty acids 4.797 g24 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.64 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.098 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 0.988 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.418 g
    Octadecenoic acid 0.548 g
  Polyunsaturated fatty acids 1.42 g
    Docosahexaenoic n-3 acid (DHA) 0.315 g
    Docosapentaenoic n-3 acid (DPA) 0.08 g
    Eicosapentaenoic n-3 acid (EPA) 0.207 g
    Eicosatetraenoic acid 0.112 g
    Octadecadienoic acid 0.396 g
    Octadecatetraenoic acid 0.035 g
    Octadecatrienoic acid 0.273 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 45.05 mg15 %
Phytosterols 1.42 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 422.05 g

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Massaman Curry w/ Seafood and Rice recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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