Printed from https://www.nutritionvalue.org

Lemon Garlic Shrimp Pasta

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Red lentil rotini by Barilla G & R F.Lli S.P.A.3 oz85.05 g273
2Shrimp3 oz85.05 g84
3Mushrooms, raw, or crimini, italian, brown1 piece whole20 g4.4
4Asparagus, raw1 spear, small12 g2.4
5Squash, raw, includes skin, zucchini, summer5 slice49.5 g8.4
6Chicken stock by Raley's3 ounce85.05 g6.8
7Lemon juice, raw1 wedge yields5.9 g1.3
8Parsley, raw1 sprig1 g0.4
9Garlic, raw1 clove3 g4.5
Summary
Number of servings1
Weight of ingredients347 g
Final weight
Serving size347 g
Actions
Analyze nutritional composition per ingredient

Lemon Garlic Shrimp Pasta

Nutrition Facts
Portion Size347 g
Amount Per Portion385
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.1g ** 0 %
Cholesterol 0.9mg ** 0 %
Sodium 281mg ** 12 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 10g ** 36 %
   Sugar 3.9g **
Protein 43g 86 %
Vitamin D 0mcg ** 0 %
Calcium 47mg ** 4 %
Iron 5.2mg ** 29 %
Potassium 1157mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 6.00%Protein: 45.00%Carbs: 49.00%
Fat (6.00%)
Protein (45.00%)
Carbs (49.00%)

Lemon Garlic Shrimp Pasta nutrition facts and analysis per 347 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.72 mcg2 %
  Carotene, alpha 1.08 mcg
  Carotene, beta 164.03 mcg
  Cryptoxanthin, beta 0.24 mcg
  Lutein + zeaxanthin 1194.06 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.167 mg13 %
Niacin [Vitamin B3]1.139 mg7 %
Pantothenic acid [Vitamin B5]0.46 mg9 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]1.42 mcg59 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25.91 mcg6 %
  Folate, food 25.91 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.1 mg16 %
Vitamin D 0.02 mcg0 %
  Vitamin D2 0.02 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 23.6 mcg20 %
  Vitamin K1 [Phylloquinone]23.6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.3 mg
Choline 12.1 mg2 %

Minerals
NutrientAmount DV
Calcium 47.08 mg4 %
Copper 0.16 mg18 %
Iron 5.19 mg29 %
Magnesium 13.99 mg3 %
Manganese 0.186 mg8 %
Phosphorus 255.81 mg20 %
Potassium 1157.15 mg25 %
Selenium 6.02 mcg11 %
Sodium 281.29 mg12 %
Zinc 0.48 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 96.90%
Unspecified (96.90%)
NutrientAmount DV
Protein 43.14 g86 %
  Alanine 0.086 g
  Arginine 0.08 g
  Aspartic acid 0.195 g
  Cystine 0.013 g
  Glutamic acid 0.202 g
  Glycine 0.062 g
  Histidine 0.035 g3 %
  Isoleucine 0.058 g4 %
  Leucine 0.09 g3 %
  Lysine 0.103 g3 %
  Methionine 0.025 g
  Phenylalanine 0.054 g
  Proline 0.065 g
  Serine 0.066 g
  Threonine 0.052 g3 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.035 g
  Valine 0.073 g4 %
  Phenylalanine + Tyrosine 0.089 g3 %
  Methionine + Cysteine 0.038 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 56.51 g21 %
  Fiber 10.07 g36 %
  Starch 0 g
  Sugars 3.87 g
    Sugars, added 0.34 g
    Fructose 0.86 g
    Galactose 0 g
    Glucose 0.67 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 46.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 6.00%Polyunsaturated: 52.00%
Saturated (42.00%)
Monounsaturated (6.00%)
Polyunsaturated (52.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.01 g0.33

NutrientAmount DV
Fat 2.708 g3 %
  Saturated fatty acids 0.056 g0 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.035 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.008 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.003 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.006 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.068 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0.4 mg
Cholesterol 0.85 mg0 %
Phytosterols 2.88 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
Fiber, insoluble 4.25 g
Fiber, soluble 4.25 g
Theobromine 0 mg
Water 84.62 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Lemon Garlic Shrimp Pasta recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved