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Chicken Noodle Soup - Small Batch- Spaghetti Pot Size

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#IngredientAmountWeight
per serving
Calories
per serving
1Leg quarters chicken by FOSTER FARMS0.5 pound18.9 g36
2Carrots, raw1 cup chopped10.67 g4.4
3Onions, unprepared, chopped, frozen0.33 package7.92 g2.3
4Baby potatoes by FRESH & EASY2.25 cup27.5 g23
5Minced garlic by STONEMILL7 tsp2.92 g2.9
6Celery, raw0.75 cup chopped6.31 g0.9
7Sea salt by PUBLIX1 - Tablespoon1.5 g0
8Spices, black, pepper0.75 tbsp, ground0.43 g1.1
9Spices, dried, rosemary2 tsp0.2 g0.7
10Thyme, fresh2 tsp0.13 g0.1
11Spices, dried, parsley2 tsp0.08 g0.2
12Egg Noodles - Homemade - Small Batch - For Soup4 serving15 g31
Summary
Number of servings12
Weight of ingredients1099 g
Final weight
Serving size91.6 g
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Analyze nutritional composition per ingredient

Chicken Noodle Soup - Small Batch- Spaghetti Pot Size

Nutrition Facts
Portion Size92 g
Amount Per Portion102
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.8g ** 4 %
Cholesterol 25mg ** 8 %
Sodium 682mg 30 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 1.2g ** 4 %
   Sugar 0.6g **
Protein 5.5g 11 %
Vitamin D 0.1mcg ** 0 %
Calcium 16mg ** 1 %
Iron 1.1mg ** 6 %
Potassium 82mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 23.00%Carbs: 51.00%
Fat (26.00%)
Protein (23.00%)
Carbs (51.00%)

Chicken Noodle Soup - Small Batch- Spaghetti Pot Size nutrition facts and analysis per 91.6 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 95.2 mcg11 %
  Carotene, alpha 370.94 mcg
  Carotene, beta 906.87 mcg
  Cryptoxanthin, beta 0.38 mcg
  Lutein + zeaxanthin 61.02 mcg
  Lycopene 0.2 mcg
  Retinol 3.72 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]0.615 mg4 %
Pantothenic acid [Vitamin B5]0.095 mg2 %
Vitamin B6 0.036 mg2 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30.72 mcg8 %
  Folate, food 10.28 mcg
  Folic acid 12.01 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0.05 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.5 mg
Choline 9.2 mg2 %

Minerals
NutrientAmount DV
Calcium 15.7 mg1 %
Copper 0.02 mg2 %
Fluoride 0.7 mcg
Iron 1.06 mg6 %
Magnesium 6.24 mg1 %
Manganese 0.15 mg7 %
Phosphorus 20.55 mg2 %
Potassium 82.15 mg2 %
Selenium 3.4 mcg6 %
Sodium 681.86 mg30 %
Zinc 0.15 mg1 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.00%Aspartic acid: 1.30%Cystine: 0.50%Glutamic acid: 6.11%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 0.70%Phenylalanine: 1.00%Proline: 2.00%Serine: 1.00%Threonine: 0.90%Tyrosine: 0.60%Valine: 0.80%Unspecified: 79.38%
Alanine (0.80%)
Arginine (1.00%)
Aspartic acid (1.30%)
Cystine (0.50%)
Glutamic acid (6.11%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (0.70%)
Phenylalanine (1.00%)
Proline (2.00%)
Serine (1.00%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (79.38%)
NutrientAmount DV
Protein 5.47 g11 %
  Alanine 0.045 g
  Arginine 0.054 g
  Aspartic acid 0.073 g
  Cystine 0.028 g
  Glutamic acid 0.335 g
  Glycine 0.041 g
  Histidine 0.026 g2 %
  Hydroxyproline 0 g
  Isoleucine 0.042 g3 %
  Leucine 0.076 g2 %
  Lysine 0.037 g1 %
  Methionine 0.017 g
  Phenylalanine 0.054 g
  Proline 0.111 g
  Serine 0.052 g
  Threonine 0.047 g3 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.035 g
  Valine 0.046 g2 %
  Phenylalanine + Tyrosine 0.089 g3 %
  Methionine + Cysteine 0.045 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.53 g5 %
  Fiber 1.24 g4 %
  Starch 0.15 g
  Sugars 0.62 g
    Fructose 0.08 g
    Galactose 0.03 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.39 g
  Net carbs 12.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 10.00%Polyunsaturated: 10.00%
Saturated (80.00%)
Monounsaturated (10.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 2.742 g4 %
  Saturated fatty acids 0.784 g4 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.079 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.02 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.002 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.096 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.004 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.089 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.102 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.086 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 24.61 mg8 %
Phytosterols 0.9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 30.37 g

Source:Public recipes
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Chicken Noodle Soup - Small Batch- Spaghetti Pot Size recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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