Printed from https://www.nutritionvalue.org

Spinach Salad

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Poppy seed dressing2 tablespoon29.4 g117
2Shredded mozzarella cheese by Target Stores0.125 cup14 g40
3Cranberries, dried0.5 ounce14.17 g44
4Bacon bits1 tablespoon7 g33
5Onions, raw, red1 oz28.35 g12
6Egg, hard-boiled, cooked, whole1 large50 g78
7Lettuce, raw, iceberg (includes crisphead types)1 cup, chopped57 g8
8Spinach, raw1 cup30 g6.9
Summary
Number of servings1
Weight of ingredients230 g
Final weight
Serving size230 g
Actions
Analyze nutritional composition per ingredient

Spinach Salad

Nutrition Facts
Portion Size230 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 5.7g ** 28 %
Cholesterol 198mg ** 66 %
Sodium 581mg 25 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 3.5g 12 %
   Sugar 19g **
Protein 14g 28 %
Vitamin D 1.1mcg ** 6 %
Calcium 195mg 15 %
Iron 1.9mg 11 %
Potassium 402mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.00%Protein: 17.00%Carbs: 29.00%
Fat (54.00%)
Protein (17.00%)
Carbs (29.00%)

Spinach Salad nutrition facts and analysis per 230 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 244.72 mcg27 %
  Carotene, alpha 2.28 mcg
  Carotene, beta 1869.91 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 4013.35 mcg
  Lycopene 0 mcg
  Retinol 88.7 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]0.523 mg3 %
Pantothenic acid [Vitamin B5]0.771 mg15 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0.08 mcg
Folate, DFE [Vitamin B9]106.5 mcg27 %
  Folate, food 106.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.5 mg14 %
Vitamin D 1.13 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 2.7 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.7 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 174.6 mcg146 %
  Vitamin K1 [Phylloquinone]174.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 31.2 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 168.9 mg31 %

Minerals
NutrientAmount DV
Calcium 195.44 mg15 %
Copper 0.14 mg16 %
Fluoride 2.4 mcg
Iodine 0 mcg0 %
Iron 1.88 mg10 %
Magnesium 45.79 mg11 %
Manganese 0.387 mg17 %
Phosphorus 154.45 mg12 %
Potassium 401.65 mg9 %
Selenium 16.86 mcg31 %
Sodium 580.61 mg25 %
Zinc 1.04 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.10%Aspartic acid: 5.61%Cystine: 1.10%Glutamic acid: 7.41%Glycine: 1.90%Histidine: 1.20%Isoleucine: 2.80%Leucine: 4.40%Lysine: 3.70%Methionine: 1.50%Phenylalanine: 2.80%Proline: 2.10%Serine: 3.70%Threonine: 2.50%Tryptophan: 0.70%Tyrosine: 2.10%Valine: 3.20%Unspecified: 47.25%
Alanine (2.90%)
Arginine (3.10%)
Aspartic acid (5.61%)
Cystine (1.10%)
Glutamic acid (7.41%)
Glycine (1.90%)
Histidine (1.20%)
Isoleucine (2.80%)
Leucine (4.40%)
Lysine (3.70%)
Methionine (1.50%)
Phenylalanine (2.80%)
Proline (2.10%)
Serine (3.70%)
Threonine (2.50%)
Tryptophan (0.70%)
Tyrosine (2.10%)
Valine (3.20%)
Unspecified (47.25%)
NutrientAmount DV
Protein 13.96 g28 %
  Alanine 0.407 g
  Arginine 0.436 g
  Aspartic acid 0.775 g
  Cystine 0.16 g
  Glutamic acid 1.036 g
  Glycine 0.26 g
  Histidine 0.173 g15 %
  Isoleucine 0.397 g26 %
  Leucine 0.618 g18 %
  Lysine 0.518 g17 %
  Methionine 0.215 g
  Phenylalanine 0.386 g
  Proline 0.291 g
  Serine 0.513 g
  Threonine 0.353 g22 %
  Tryptophan 0.093 g23 %
  Tyrosine 0.293 g
  Valine 0.446 g23 %
  Phenylalanine + Tyrosine 0.679 g25 %
  Methionine + Cysteine 0.375 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.88 g10 %
  Fiber 3.51 g13 %
  Sugars 18.98 g
    Fructose 1.12 g
    Galactose 0.03 g
    Glucose 1.2 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.53 g
  Net carbs 24.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 28.00%Polyunsaturated: 39.00%
Saturated (33.00%)
Monounsaturated (28.00%)
Polyunsaturated (39.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 20.297 g26 %
  Saturated fatty acids 5.741 g29 %
    Butanoic acid 0.046 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 2.405 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.922 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.149 g
  Monounsaturated fatty acids 4.935 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.186 g
    Octadecenoic acid 4.688 g
  Polyunsaturated fatty acids 6.867 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic acid 5.979 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.781 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 198.47 mg66 %
Phytosterols 8.4 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 158.58 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Spinach Salad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved