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roasted chicken pizza (keto)

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, raw, whole1 egg = 50 g50 g72
2old cheddar cheese no name2 serving = 120 g120 g440
3Cottage cheese0.5 1/2 cup = 57 g57 g50
4cauliflower2 serving = 200 g200 g50
5Minced garlic by NO MANUFACTURER1 tsp = 5 g5 g0
6Onions, raw, yellow10 g10 g3.8
7Butter, salted1 tbsp = 14 g14.2 g102
8Tomato , Roma0.5 Medium Roma Tomato = 50 g50 g12
9Chicken, roasted, cooked, meat only, roasting100 g100 g167
10Fresh goat cheese by WOOLWICH DAIRY15 g15 g32
Summary
Number of servings1
Weight of ingredients621 g
Final weight
Serving size621 g
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Analyze nutritional composition per ingredient

roasted chicken pizza (keto)

Nutrition Facts
Portion Size621 g
Amount Per Portion928
Calories
% Daily Value *
Total Fat 63g ** 81 %
   Saturated Fat 37g ** 185 %
Cholesterol 309mg ** 103 %
Sodium 511mg ** 22 %
Total Carbohydrate 11g ** 4 %
   Dietary Fiber 0.3g ** 1 %
   Sugar 5g **
Protein 43g ** 86 %
Vitamin D 1mcg ** 5 %
Calcium 92mg ** 7 %
Iron 2.1mg ** 12 %
Potassium 918mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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roasted chicken pizza (keto) nutrition facts and analysis per 621 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 189.13 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 22.44 mcg
  Cryptoxanthin, beta 4.5 mcg
  Lutein + zeaxanthin 251.5 mcg
  Lycopene 0 mcg
  Retinol 187.28 mcg
Thiamin [Vitamin B1]0.083 mg7 %
Riboflavin [Vitamin B2]0.381 mg29 %
Niacin [Vitamin B3]7.924 mg50 %
Pantothenic acid [Vitamin B5]0.988 mg20 %
Vitamin B6 0.495 mg29 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28.93 mcg7 %
  Folate, food 28.93 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 1 mcg5 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.86 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 149.6 mg27 %

Minerals
NutrientAmount DV
Calcium 91.81 mg7 %
Copper 0.1 mg11 %
Fluoride 0.4 mcg
Iodine 0 mcg0 %
Iron 2.12 mg12 %
Magnesium 28.18 mg7 %
Manganese 0.031 mg1 %
Phosphorus 385.81 mg31 %
Potassium 917.61 mg20 %
Selenium 40.09 mcg73 %
Sodium 510.98 mg22 %
Zinc 62.2 mg565 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.74 g85 %
  Alanine 1.369 g
  Arginine 1.513 g
  Aspartic acid 2.238 g
  Cystine 0.321 g
  Glutamic acid 3.77 g
  Glycine 1.232 g
  Histidine 0.779 g68 %
  Isoleucine 1.328 g86 %
  Leucine 1.889 g55 %
  Lysine 2.135 g69 %
  Methionine 0.696 g
  Phenylalanine 0.999 g
  Proline 1.041 g
  Serine 0.867 g
  Threonine 1.061 g65 %
  Tryptophan 0.294 g72 %
  Tyrosine 0.85 g
  Valine 1.248 g64 %
  Phenylalanine + Tyrosine 1.849 g69 %
  Methionine + Cysteine 0.696 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.09 g4 %
  Fiber 0.33 g1 %
  Sugars 5.01 g
    Sugars, added 2.15 g
    Fructose 0.19 g
    Glucose 0.23 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.16 g
  Net carbs 10.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.31 g2.33

NutrientAmount DV
Fat 63.317 g81 %
  Saturated fatty acids 37.488 g187 %
    Butanoic acid 0.46 g
    Decanoic acid 0.362 g
    Dodecanoic acid 0.377 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 5.466 g
    Hexanoic acid 0.285 g
    Octadecanoic acid 2.246 g
    Octanoic acid 0.171 g
    Tetradecanoic acid 1.123 g
  Monounsaturated fatty acids 7.314 g
    Cis-hexadecenoic acid 0.136 g
    Cis-octadecenoic acid 2.411 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.068 g
    Hexadecenoic acid 0.577 g
    Octadecenoic acid 6.62 g
    Trans-octadecenoic acid 0.423 g
  Polyunsaturated fatty acids 2.898 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0.059 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.194 g
    Octadecadienoic CLAs acid 0.038 g
    Octadecadienoic acid 2.404 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.129 g
  Fatty acids, total trans 0.465 g
    Fatty acids, total trans-monoenoic 0.423 g
    Fatty acids, total trans-polyenoic 0.042 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.57 mg
Campesterol 0 mg
Cholesterol 309.47 mg103 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.29 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.04 g
Water 116.8 g

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roasted chicken pizza (keto) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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