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Salmon Bowl

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#IngredientAmountWeight
per serving
Calories
per serving
1Salmon, made with oil, fried, coated2 small fillet = 340 g340 g860
2Rice, cooked, unenriched, parboiled, long-grain, white1 cup = 158 g158 g194
3Steamed Broccoli1 serving = 100 g100 g35
4Carrots, raw100 g100 g41
5Cucumber, raw100 g100 g15
6Mayonnaise, regular1 tablespoon = 14 g13.8 g94
7Soy sauce1 tbsp (15.0 ml) aprx = 15 g15 g15
8Onions, raw, spring or scallions (includes tops and bulb)1 large = 25 g25 g8
Summary
Number of servings1
Weight of ingredients852 g
Final weight
Serving size852 g
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Analyze nutritional composition per ingredient

Salmon Bowl

Nutrition Facts
Portion Size852 g
Amount Per Portion1262
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 9.9g 50 %
Cholesterol 257mg ** 86 %
Sodium 2660mg 116 %
Total Carbohydrate 98g 36 %
   Dietary Fiber 11g 39 %
   Sugar 13g
Protein 80g 160 %
Vitamin D 32mcg ** 160 %
Calcium 271mg ** 21 %
Iron 6mg ** 33 %
Potassium 2120mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Salmon Bowl nutrition facts and analysis per 852 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1021.71 mcg114 %
  Carotene, alpha 3488 mcg
  Carotene, beta 8480.33 mcg
  Cryptoxanthin, beta 29.95 mcg
  Lutein + zeaxanthin 728.11 mcg
  Lycopene 1 mcg
  Retinol 138.07 mcg
Thiamin [Vitamin B1]0.769 mg64 %
Riboflavin [Vitamin B2]0.739 mg57 %
Niacin [Vitamin B3]30.839 mg193 %
Pantothenic acid [Vitamin B5]0.802 mg16 %
Vitamin B6 2.137 mg126 %
Vitamin B12 [Cobalamin]11.27 mcg470 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]118.83 mcg30 %
  Folate, food 78.03 mcg
  Folic acid 23.8 mcg
Vitamin C [Ascorbic acid]13.4 mg15 %
Vitamin D 32.33 mcg162 %
Vitamin E (alpha-tocopherol) 6.3 mg42 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.3 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 143.3 mcg119 %
  Vitamin K1 [Phylloquinone]143.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 382 mg69 %

Minerals
NutrientAmount DV
Calcium 270.92 mg21 %
Copper 0.54 mg60 %
Fluoride 3.2 mcg
Iron 6 mg33 %
Magnesium 146.36 mg35 %
Manganese 0.742 mg32 %
Phosphorus 1055.65 mg84 %
Potassium 2120.44 mg45 %
Selenium 128.1 mcg233 %
Sodium 2659.79 mg116 %
Zinc 3.35 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.87 g160 %
  Alanine 0.401 g
  Arginine 0.528 g
  Aspartic acid 0.727 g
  Cystine 0.178 g
  Glutamic acid 1.321 g
  Glycine 0.291 g
  Histidine 0.159 g14 %
  Isoleucine 0.306 g20 %
  Leucine 0.535 g16 %
  Lysine 0.254 g8 %
  Methionine 0.136 g
  Phenylalanine 0.318 g
  Proline 0.379 g
  Serine 0.298 g
  Threonine 0.378 g23 %
  Tryptophan 0.079 g19 %
  Tyrosine 0.192 g
  Valine 0.381 g19 %
  Phenylalanine + Tyrosine 0.51 g19 %
  Methionine + Cysteine 0.136 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 97.97 g36 %
  Fiber 10.71 g38 %
  Starch 1.43 g
  Sugars 12.63 g
    Fructose 0.58 g
    Galactose 0 g
    Glucose 0.61 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.72 g
  Net carbs 87.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.65 g0.00

NutrientAmount DV
Fat 62.884 g81 %
  Saturated fatty acids 9.868 g49 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 6.557 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.184 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.615 g
  Monounsaturated fatty acids 20.427 g
    Docosenoic acid 0.139 g
    Eicosenoic acid 1.464 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.708 g
    Octadecenoic acid 17.976 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 22.782 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.987 g
    Docosapentaenoic n-3 acid (DPA) 0.139 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.527 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic acid 17.963 g
    Octadecatetraenoic acid 0.207 g
    Octadecatrienoic acid 2.529 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257.4 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 506.7 g

Source:Public recipes
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Salmon Bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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