Printed from https://www.nutritionvalue.org

Sourdough Sprouted Wheat Bread -Music Mountain

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Wheat, sprouted2 cup8.64 g17
2Wheat, hard red winter2 cup15.36 g50
3Wheat flour, enriched, bread, white1 cup5.48 g20
4Milk, whole1 cup9.76 g6
5Molasses1 serving 1 tbsp0.8 g2.3
6Salt, table1 tbsp0.72 g0
7Sugar, brown2 ounce2.27 g8.6
8Pure baking soda4 1/8 tsp0.1 g0
9Sourdough Starter or Discard1 cup9.08 g20
Summary
Number of servings25
Weight of ingredients1305 g
Final weight
Serving size52.2 g
Actions
Analyze nutritional composition per ingredient

Sourdough Sprouted Wheat Bread -Music Mountain

Nutrition Facts
Portion Size52 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 0.8g ** 1 %
   Saturated Fat 0.3g ** 2 %
Cholesterol 1.2mg ** 0 %
Sodium 311mg 14 %
Total Carbohydrate 26g ** 9 %
   Dietary Fiber 2.3g ** 8 %
   Sugar 3.4g **
Protein 4.1g 8 %
Vitamin D 0.1mcg ** 0 %
Calcium 24mg ** 2 %
Iron 1.3mg ** 7 %
Potassium 105mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 6.00%Protein: 14.00%Carbs: 80.00%
Fat (6.00%)
Protein (14.00%)
Carbs (80.00%)

Sourdough Sprouted Wheat Bread -Music Mountain nutrition facts and analysis per 52.2 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.12 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1.5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38.12 mcg
  Lycopene 0 mcg
  Retinol 3.03 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]1.539 mg10 %
Pantothenic acid [Vitamin B5]0.259 mg5 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24.92 mcg6 %
  Folate, food 10.95 mcg
  Folic acid 8.22 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.11 mcg1 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 7.3 mg1 %

Minerals
NutrientAmount DV
Calcium 23.55 mg2 %
Copper 0.1 mg11 %
Fluoride 0 mcg
Iron 1.25 mg7 %
Magnesium 31.12 mg7 %
Manganese 0.829 mg36 %
Phosphorus 77.04 mg6 %
Potassium 105.27 mg2 %
Selenium 17.07 mcg31 %
Sodium 311.33 mg14 %
Zinc 0.64 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.70%Aspartic acid: 4.00%Cystine: 1.80%Glutamic acid: 24.38%Glycine: 3.10%Histidine: 1.80%Isoleucine: 2.90%Leucine: 5.29%Lysine: 2.10%Methionine: 1.30%Phenylalanine: 3.70%Proline: 8.09%Serine: 3.70%Threonine: 2.30%Tryptophan: 1.00%Tyrosine: 2.40%Valine: 3.50%Unspecified: 22.18%
Alanine (2.80%)
Arginine (3.70%)
Aspartic acid (4.00%)
Cystine (1.80%)
Glutamic acid (24.38%)
Glycine (3.10%)
Histidine (1.80%)
Isoleucine (2.90%)
Leucine (5.29%)
Lysine (2.10%)
Methionine (1.30%)
Phenylalanine (3.70%)
Proline (8.09%)
Serine (3.70%)
Threonine (2.30%)
Tryptophan (1.00%)
Tyrosine (2.40%)
Valine (3.50%)
Unspecified (22.18%)
NutrientAmount DV
Protein 4.13 g8 %
  Alanine 0.114 g
  Arginine 0.151 g
  Aspartic acid 0.164 g
  Cystine 0.076 g
  Glutamic acid 1.006 g
  Glycine 0.129 g
  Histidine 0.075 g7 %
  Isoleucine 0.119 g8 %
  Leucine 0.22 g6 %
  Lysine 0.085 g3 %
  Methionine 0.053 g
  Phenylalanine 0.153 g
  Proline 0.333 g
  Serine 0.151 g
  Threonine 0.096 g6 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.101 g
  Valine 0.144 g7 %
  Phenylalanine + Tyrosine 0.254 g9 %
  Methionine + Cysteine 0.129 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 26.08 g9 %
  Fiber 2.28 g8 %
  Sugars 3.35 g
    Fructose 0.1 g
    Glucose 0.1 g
    Sucrose 0.24 g
  Net carbs 23.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 21.00%Polyunsaturated: 34.00%
Saturated (45.00%)
Monounsaturated (21.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 0.751 g1 %
  Saturated fatty acids 0.254 g1 %
    Butanoic acid 0.007 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.149 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.034 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 0.119 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.117 g
  Polyunsaturated fatty acids 0.195 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.187 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1.17 mg0 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 15.67 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Sourdough Sprouted Wheat Bread -Music Mountain recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved