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Breakfast (kefir/fruits)

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#IngredientAmountWeight
per serving
Calories
per serving
1Kefir by BANDI FOODS380 g380 g220
2Walnuts by ELAN1 1/4 cup40 g160
3Apple, raw1 large242 g148
4Bread, white1 medium or regular slice28 g75
5Coffee, espresso1 fl oz30 g2.7
Summary
Number of servings1
Weight of ingredients720 g
Final weight
Serving size720 g
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Analyze nutritional composition per ingredient

Breakfast (kefir/fruits)

Nutrition Facts
Portion Size720 g
Amount Per Portion605
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 11g 55 %
Cholesterol 46mg 15 %
Sodium 275mg 12 %
Total Carbohydrate 69g 25 %
   Dietary Fiber 8.7g 31 %
   Sugar 43g
Protein 22g 44 %
Vitamin D 0mcg ** 0 %
Calcium 586mg 45 %
Iron 2.1mg 12 %
Potassium 499mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 13.00%Carbs: 35.00%
Fat (52.00%)
Protein (13.00%)
Carbs (35.00%)

Breakfast (kefir/fruits) nutrition facts and analysis per 720 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.26 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 65.34 mcg
  Cryptoxanthin, beta 26.62 mcg
  Lutein + zeaxanthin 82.5 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.166 mg14 %
Riboflavin [Vitamin B2]0.289 mg22 %
Niacin [Vitamin B3]3.115 mg19 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48.18 mcg12 %
  Folate, food 7.3 mcg
  Folic acid 24.08 mcg
Vitamin C [Ascorbic acid]11.2 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Choline 13.1 mg2 %

Minerals
NutrientAmount DV
Calcium 585.98 mg45 %
Copper 0.11 mg12 %
Iron 2.05 mg11 %
Magnesium 106.86 mg25 %
Phosphorus 55.52 mg4 %
Potassium 498.94 mg11 %
Selenium 6.5 mcg12 %
Sodium 275.4 mg12 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.74 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 69.35 g25 %
  Fiber 8.72 g31 %
  Sugars 42.83 g
  Net carbs 60.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 2.00%Polyunsaturated: 6.00%
Saturated (92.00%)
Monounsaturated (2.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 40.076 g51 %
  Saturated fatty acids 10.73 g54 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.21 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.078 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.218 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.216 g
  Polyunsaturated fatty acids 0.675 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.602 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 45.6 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 63.6 mg
Theobromine 0 mg
Water 244.12 g

Source:Public recipes
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Breakfast (kefir/fruits) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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