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INSTANT POT SMOTHERED STEAK

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Instructions
1. PRESS SAUTE AND ADD OIL TO INSTANT POT 2. MIX FLOUR AND PEPPER IN BOWL, PLCES STEAK PIECES INTO FLOUR COAT WELL. 3. LIGHTLY BROWN STEAK FOR TWO MINUTES. 4. ADD REMAINING INGREDIENTS TO INSTANT POT MIX TOGETHER 5. SECURE INSTANT POT LID. MAKE SURE VENT IS SET TO SEALING SET FOR 15 MINUTES 6. LET PRESSURE RELEASE NATURALLY FOR 15 MINUTES.
#IngredientAmountWeight
per serving
Calories
per serving
1Carob flour0.3333 cup5.72 g13
2Olive oil1 tablespoon2.33 g21
3Spices, black, pepper0.25 tsp, ground0.1 g0.2
4Beef, raw, choice, trimmed to 1/8" fat, separable lean only, steak, top round, round2 pound151.2 g212
5Onions, raw1 large25 g10
6Pepper, raw, green, sweet1 piece1.67 g0.3
7Tomatoes, stewed, canned, ripe, red14 ounce66.15 g17
8great value mushroom pieces & stems1 CAN18.83 g5
9Worcestershire sauce by CRYSTAL6 tsp aprx5 g5
10Mixed Vegetables16 oz75.6 g102
Summary
Number of servings6
Weight of ingredients2110 g
Final weight
Serving size352 g
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Analyze nutritional composition per ingredient

INSTANT POT SMOTHERED STEAK

Nutrition Facts
Portion Size352 g
Amount Per Portion385
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.2g ** 16 %
Cholesterol 95mg ** 32 %
Sodium 540mg ** 23 %
Total Carbohydrate 28g ** 10 %
   Dietary Fiber 8.6g ** 31 %
   Sugar 10g **
Protein 40g ** 80 %
Vitamin D 0.2mcg ** 1 %
Calcium 108mg ** 8 %
Iron 5.4mg ** 30 %
Potassium 1058mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 45.00%Carbs: 22.00%
Fat (33.00%)
Protein (45.00%)
Carbs (22.00%)

INSTANT POT SMOTHERED STEAK nutrition facts and analysis per 352 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 306.85 mcg34 %
  Carotene, alpha 1246.2 mcg
  Carotene, beta 3057.81 mcg
  Cryptoxanthin, beta 0.33 mcg
  Lutein + zeaxanthin 185.65 mcg
  Lycopene 2704.69 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.338 mg28 %
Riboflavin [Vitamin B2]0.37 mg28 %
Niacin [Vitamin B3]12.08 mg76 %
Pantothenic acid [Vitamin B5]1.396 mg28 %
Vitamin B6 1.165 mg69 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41.93 mcg10 %
  Folate, food 41.93 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D 0.15 mcg1 %
  Vitamin D3 0.15 mcg
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.82 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 1.12 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 13 mcg11 %
  Vitamin K1 [Phylloquinone]13 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 183.5 mg33 %

Minerals
NutrientAmount DV
Calcium 107.65 mg8 %
Copper 0.43 mg48 %
Fluoride 1.7 mcg
Iron 5.35 mg30 %
Magnesium 69.69 mg17 %
Manganese 0.475 mg21 %
Phosphorus 434.55 mg35 %
Potassium 1058.47 mg23 %
Selenium 46.01 mcg84 %
Sodium 540.24 mg23 %
Zinc 7.41 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.89%Arginine: 6.59%Aspartic acid: 9.39%Cystine: 1.30%Glutamic acid: 15.68%Glycine: 5.79%Histidine: 3.10%Isoleucine: 4.50%Leucine: 7.79%Lysine: 8.19%Methionine: 2.40%Phenylalanine: 4.00%Proline: 4.70%Serine: 4.00%Threonine: 4.00%Tryptophan: 0.70%Tyrosine: 3.10%Valine: 4.90%Unspecified: 4.00%
Alanine (5.89%)
Arginine (6.59%)
Aspartic acid (9.39%)
Cystine (1.30%)
Glutamic acid (15.68%)
Glycine (5.79%)
Histidine (3.10%)
Isoleucine (4.50%)
Leucine (7.79%)
Lysine (8.19%)
Methionine (2.40%)
Phenylalanine (4.00%)
Proline (4.70%)
Serine (4.00%)
Threonine (4.00%)
Tryptophan (0.70%)
Tyrosine (3.10%)
Valine (4.90%)
Unspecified (4.00%)
NutrientAmount DV
Protein 39.82 g80 %
  Alanine 2.357 g
  Arginine 2.61 g
  Aspartic acid 3.758 g
  Cystine 0.53 g
  Glutamic acid 6.238 g
  Glycine 2.308 g
  Histidine 1.226 g107 %
  Hydroxyproline 0.36 g
  Isoleucine 1.781 g115 %
  Leucine 3.102 g90 %
  Lysine 3.268 g105 %
  Methionine 0.945 g
  Phenylalanine 1.599 g
  Proline 1.869 g
  Serine 1.587 g
  Threonine 1.609 g99 %
  Tryptophan 0.267 g65 %
  Tyrosine 1.218 g
  Valine 1.948 g99 %
  Phenylalanine + Tyrosine 2.817 g105 %
  Methionine + Cysteine 1.475 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.87 g10 %
  Fiber 8.57 g31 %
  Starch 0.51 g
  Sugars 10.21 g
    Fructose 1.76 g
    Galactose 0 g
    Glucose 1.86 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.98 g
  Net carbs 19.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 59.00%Polyunsaturated: 11.00%
Saturated (30.00%)
Monounsaturated (59.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.14 g2.69

NutrientAmount DV
Fat 12.868 g16 %
  Saturated fatty acids 3.235 g16 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 2.198 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.839 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.172 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.445 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.104 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.387 g
    Octadecenoic acid 6.045 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.159 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.991 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.094 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 95.25 mg32 %
Phytosterols 4.54 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 244.04 g

Source:Public recipes
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INSTANT POT SMOTHERED STEAK recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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