Mix one serving of the chirashi base mix, 1 tsp potato starch, and sesame seeds together till homogeneous.
Mix chickpea miso paste, 2 tbsp kimchi, 2 tsp sriracha sauce, and cooked, hulled, sunflower seeds to make the filling mixture.
Wet hands with vinegar salted water to split rice into two.
With lightly wet hands, form half the rice into a bowl shape, add half the filling mixture, mold rice up and around filling then shape into a disk or triangle 2-3" in diameter. Repeat with other portion of rice.
Dust both patties with remaining 1/2 tsp potato starch.
Add 1/4 tsp of olive oil to a pan, and brush to evenly coat.
Heat oil till shimmering in the pan.
Fry till first side is solidified and starting to brown.
Add remaining 1/4 tsp olive oil to the pan, brush to coat, and fry other side till solidified and browned. While doing this, you can optionally brush with.
Flip and fry on first side till nicely golden brown, then flip.
Remove from heat and serve as soon as second side is nicely golden brown
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Yaki Onigiri recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
