Printed from https://www.nutritionvalue.org

Soup of chicken with pasta and vegetable

Share by URL thumbs up 1
#IngredientAmountWeight
per serving
Calories
per serving
1Celery, without salt, drained, boiled, cooked59 g59 g11
2Mushrooms, without salt, drained, boiled, cooked, white55 g55 g15
3Onions, raw148 g148 g59
4Cabbage, without salt, drained, boiled, cooked169 g169 g39
5Peppers, without salt, drained, boiled, cooked, red, sweet82 g82 g23
6Pumpkin, without salt, drained, boiled, cooked282 g282 g56
7Chicken drumstick, skin not eaten, grilled without sauce (Recalculated)4.31 serving431 g724
8Oil, coconut1 tsp4.5 g40
9Himalayan pink salt by MEMBER'S MARK10 g10 g0
10Tomato basil garlic pasta sauce, tomato basil garlic by Wal-Mart Stores, Inc.84 g84 g39
11Pasta, enriched, dry110 g110 g408
Summary
Number of servings1
Weight of ingredients1435 g
Final weight
Serving size1435 g
Actions
Analyze nutritional composition per ingredient

Soup of chicken with pasta and vegetable

Nutrition Facts
Portion Size1435 g
Amount Per Portion1415
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 12g ** 60 %
Cholesterol 543mg ** 181 %
Sodium 6156mg 268 %
Total Carbohydrate 136g 49 %
   Dietary Fiber 17g ** 61 %
   Sugar 30g **
Protein 125g 250 %
Vitamin D 0.1mcg ** 0 %
Calcium 277mg ** 21 %
Iron 13mg ** 72 %
Potassium 3243mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 27.27%Protein: 37.37%Carbs: 35.35%
Fat (27.27%)
Protein (37.37%)
Carbs (35.35%)

Soup of chicken with pasta and vegetable nutrition facts and analysis per 1435 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 980.66 mcg109 %
  Carotene, alpha 7671.06 mcg
  Carotene, beta 7428.49 mcg
  Cryptoxanthin, beta 377.2 mcg
  Lutein + zeaxanthin 3163.48 mcg
  Lycopene 0 mcg
  Retinol 25.86 mcg
Thiamin [Vitamin B1]1.771 mg148 %
Riboflavin [Vitamin B2]1.943 mg149 %
Niacin [Vitamin B3]36.16 mg226 %
Pantothenic acid [Vitamin B5]2.957 mg59 %
Vitamin B6 2.665 mg157 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]594.03 mcg149 %
  Folate, food 166.49 mcg
  Folic acid 240.9 mcg
Vitamin C [Ascorbic acid]233.7 mg260 %
Vitamin D 0.11 mcg1 %
  Vitamin D2 0.11 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 5.99 mg40 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.99 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.97 mg
  Tocotrienol, alpha 0.3 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 237.8 mcg198 %
  Vitamin K1 [Phylloquinone]213.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 157.2 mg
Choline 392.9 mg71 %

Minerals
NutrientAmount DV
Calcium 276.91 mg21 %
Copper 1.32 mg147 %
Fluoride 23.1 mcg
Iron 12.87 mg72 %
Magnesium 236.22 mg56 %
Manganese 2.017 mg88 %
Phosphorus 1304.69 mg104 %
Potassium 3243.21 mg69 %
Selenium 196.87 mcg358 %
Sodium 6156.03 mg268 %
Zinc 14.18 mg129 %

Proteins and Amino acids

Protein by amino acid

Alanine: 6.19%Arginine: 6.49%Aspartic acid: 7.09%Cystine: 1.00%Glutamic acid: 14.89%Glycine: 10.99%Histidine: 2.10%Isoleucine: 2.90%Leucine: 5.59%Lysine: 5.19%Methionine: 1.50%Phenylalanine: 3.20%Proline: 7.69%Serine: 3.70%Threonine: 3.10%Tryptophan: 0.60%Tyrosine: 2.30%Valine: 3.70%Unspecified: 11.79%
Alanine (6.19%)
Arginine (6.49%)
Aspartic acid (7.09%)
Cystine (1.00%)
Glutamic acid (14.89%)
Glycine (10.99%)
Histidine (2.10%)
Isoleucine (2.90%)
Leucine (5.59%)
Lysine (5.19%)
Methionine (1.50%)
Phenylalanine (3.20%)
Proline (7.69%)
Serine (3.70%)
Threonine (3.10%)
Tryptophan (0.60%)
Tyrosine (2.30%)
Valine (3.70%)
Unspecified (11.79%)
NutrientAmount DV
Protein 125.48 g251 %
  Alanine 7.746 g
  Arginine 8.188 g
  Aspartic acid 8.87 g
  Cystine 1.197 g
  Glutamic acid 18.669 g
  Glycine 13.764 g
  Histidine 2.575 g225 %
  Hydroxyproline 0 g
  Isoleucine 3.613 g233 %
  Leucine 7 g204 %
  Lysine 6.481 g209 %
  Methionine 1.914 g
  Phenylalanine 4.022 g
  Proline 9.712 g
  Serine 4.675 g
  Threonine 3.929 g241 %
  Tryptophan 0.815 g200 %
  Tyrosine 2.901 g
  Valine 4.581 g234 %
  Phenylalanine + Tyrosine 6.923 g257 %
  Methionine + Cysteine 3.111 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 135.76 g49 %
  Fiber 16.82 g60 %
  Starch 68.7 g
  Sugars 30.04 g
    Sugars, added 0.67 g
    Fructose 4.38 g
    Galactose 0.5 g
    Glucose 6.21 g
    Lactose 0 g
    Maltose 2.16 g
    Sucrose 2.08 g
  Net carbs 118.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 38.00%Polyunsaturated: 28.00%
Saturated (34.00%)
Monounsaturated (38.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.08 g0.69

NutrientAmount DV
Fat 40.845 g52 %
  Saturated fatty acids 11.763 g59 %
    Butanoic acid 0 g
    Decanoic acid 0.244 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 1.889 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.844 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.167 g
    Octanoic acid 0.306 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.771 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.296 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.469 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 0.549 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 9.581 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0.043 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.931 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.072 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.169 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 543.06 mg181 %
Phytosterols 54.48 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 1037.4 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Soup of chicken with pasta and vegetable recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved