Printed from https://www.nutritionvalue.org

Spamerole

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Organic shredded hashbrowns by Sno Pac Foods, Inc.24 ounce = 680 g170.1 g146
2Butter, stick0.5 cup = 112 g28 g201
3Cheese, cheddar1.5 cup, shredded = 170 g42.38 g171
4Classic spam by SPAM12 ounce = 340 g85.05 g273
5Soup, condensed, canned, cream of chicken100 g25 g23
6Sour cream, regular1.25 cup = 300 g75 g149
7Onions, raw0.5 cup, chopped = 80 g20 g8
8Peppers, canned, green, chili0.25 cup = 35 g8.69 g1.8
Summary
Number of servings4
Weight of ingredients1817 g
Final weight
Serving size454 g
Actions
Analyze nutritional composition per ingredient

Spamerole

Nutrition Facts
Portion Size454 g
Amount Per Portion972
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 40g 200 %
Cholesterol 209mg 70 %
Sodium 1933mg 84 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 2.5g 9 %
   Sugar 3.8g **
Protein 27g 54 %
Vitamin D 0.3mcg ** 2 %
Calcium 412mg 32 %
Iron 2.8mg 16 %
Potassium 667mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: low carb

Spamerole nutrition facts and analysis per 454 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 438.59 mcg49 %
  Carotene, alpha 0 mcg
  Carotene, beta 106.21 mcg
  Cryptoxanthin, beta 0.75 mcg
  Lutein + zeaxanthin 4.05 mcg
  Lycopene 0 mcg
  Retinol 428.72 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.336 mg26 %
Niacin [Vitamin B3]0.282 mg2 %
Pantothenic acid [Vitamin B5]0.254 mg5 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25.77 mcg6 %
  Folate, food 25.77 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.2 mg6 %
Vitamin D 0.25 mcg1 %
  Vitamin D3 0.25 mcg
Vitamin E (alpha-tocopherol) 1.37 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.9 mcg7 %
  Vitamin K1 [Phylloquinone]5.2 mcg
  Vitamin K2 [Menaquinone]3.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 30.5 mg6 %

Minerals
NutrientAmount DV
Calcium 411.57 mg32 %
Copper 0.06 mg7 %
Fluoride 0.2 mcg
Iron 2.77 mg15 %
Magnesium 22.85 mg5 %
Manganese 0.054 mg2 %
Phosphorus 271.04 mg22 %
Potassium 667.02 mg14 %
Selenium 15.73 mcg29 %
Sodium 1933.34 mg84 %
Zinc 1.93 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.46 g55 %
  Alanine 0.354 g
  Arginine 0.289 g
  Aspartic acid 0.81 g
  Cystine 0.064 g
  Glutamic acid 2.221 g
  Glycine 0.266 g
  Histidine 0.254 g22 %
  Isoleucine 0.55 g35 %
  Leucine 0.882 g26 %
  Lysine 0.488 g16 %
  Methionine 0.249 g
  Phenylalanine 0.492 g
  Proline 1.114 g
  Serine 0.368 g
  Threonine 0.474 g29 %
  Tryptophan 0.245 g60 %
  Tyrosine 0.498 g
  Valine 0.637 g33 %
  Phenylalanine + Tyrosine 0.99 g37 %
  Methionine + Cysteine 0.249 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.89 g15 %
  Fiber 2.53 g9 %
  Starch 0 g
  Sugars 3.77 g
    Fructose 0.26 g
    Galactose 0.04 g
    Glucose 0.5 g
    Lactose 0.05 g
    Maltose 0 g
    Sucrose 0.2 g
  Net carbs 37.36 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.36 g4.81

NutrientAmount DV
Fat 78.176 g100 %
  Saturated fatty acids 39.526 g198 %
    Butanoic acid 1.202 g
    Decanoic acid 1.341 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 1.459 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.088 g
    Hexadecanoic acid 13.88 g
    Hexanoic acid 0.952 g
    Octadecanoic acid 5.688 g
    Octanoic acid 0.588 g
    Pentadecanoic acid 0.141 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 4.596 g
    Tridecanoic acid 0.003 g
  Monounsaturated fatty acids 13.829 g
    Cis-hexadecenoic acid 0.171 g
    Cis-octadecenoic acid 2.791 g
    Docosenoic acid 0.008 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.087 g
    Heptadecenoic acid 0.041 g
    Hexadecenoic acid 0.779 g
    Octadecenoic acid 12.216 g
    Pentadecenoic acid 0.009 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.132 g
    Trans-hexadecenoic acid 0.043 g
    Trans-octadecenoic acid 0.346 g
  Polyunsaturated fatty acids 2.133 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.34 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.07 g
    Octadecadienoic acid 2.012 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.203 g
    Trans-octadecadienoic acid 0.091 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208.78 mg70 %
Phytosterols 3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 121.51 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Spamerole recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved