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peppers

Peppers, canned, green, chili

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Nutrition Facts
Portion Size8.7 g
Amount Per Portion1.8
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 34mg 1 %
Total Carbohydrate 0.4g 0 %
   Dietary Fiber 0.2g 1 %
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 3.1mg 0 %
Iron 0.1mg 1 %
Potassium 9.8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peppers, canned, green, chili nutrition facts and analysis per 8.6875 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.52 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.054 mg0 %
Pantothenic acid [Vitamin B5]0.007 mg0 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]4.69 mcg1 %
  Folate, food 4.69 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 3.13 mg0 %
Iron 0.12 mg1 %
Magnesium 0.35 mg0 %
Phosphorus 0.96 mg0 %
Potassium 9.82 mg0 %
Selenium 0.03 mcg0 %
Sodium 34.49 mg1 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.06 g0 %
  Alanine 0.003 g
  Arginine 0.003 g
  Aspartic acid 0.009 g
  Cystine 0.001 g
  Glutamic acid 0.008 g
  Glycine 0.002 g
  Histidine 0.001 g0 %
  Isoleucine 0.002 g0 %
  Leucine 0.003 g0 %
  Lysine 0.003 g0 %
  Methionine 0.001 g
  Phenylalanine 0.002 g
  Proline 0.003 g
  Serine 0.003 g
  Threonine 0.002 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.001 g
  Valine 0.003 g0 %
  Phenylalanine + Tyrosine 0.003 g0 %
  Methionine + Cysteine 0.001 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.40 g0 %
  Fiber 0.15 g1 %
  Net carbs 0.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.023 g0 %
  Saturated fatty acids 0.002 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.002 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.001 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.001 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.013 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.013 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.11 g
Water 8.10 g

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Peppers, canned, green, chili contains 1.8 calories per 8.6875 g serving. This serving contains 0 g of fat, 0.1 g of protein and 0.4 g of carbohydrate. The latter is g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Peppers, canned, green, chili contains 0 g of saturated fat and 0 mg of cholesterol per serving. 8.6875 g of Peppers, canned, green, chili contains 0.52 mcg vitamin A, 3.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.12 mg of iron, 3.13 mg of calcium, 9.8 mg of potassium. Peppers, canned, green, chili belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Peppers, canned, green, chili nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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