Peppers, raw, red, hot chili

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Nutrition Facts
Serving Size100 g
Amount Per Serving40
% Daily Value *
Total Fat 0.4g 1 %
Sodium 9mg 0 %
Total Carbohydrate 8.8g 3 %
   Dietary Fiber 1.5g 5 %
   Sugar 5.3g
Protein 1.9g 4 %
Vitamin D 0.00mcg 0 %
Calcium 14.00mg 1 %
Iron 1.03mg 6 %
Potassium 322mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Peppers, raw, red, hot chili, calories by source

Peppers, raw, red, hot chili, percentiles
Badges: low fat

Product  Peppers, raw, red, hot chili
Food category  Vegetables and Vegetable Products

Peppers, raw, red, hot chili nutrition facts and analysis per serving

NutrientAmount DV
Choline10.9 mg
    Folate23.00 mcg
    Folic acid0.00 mcg
Niacin1.244 mg8 %
Pantothenic acid0.201 mg4 %
Riboflavin0.086 mg7 %
Thiamin0.072 mg6 %
Vitamin A952.00 IU19 %
    Vitamin A, RAE48.00 mcg
    Carotene, alpha36.00 mcg
    Carotene, beta534.00 mcg
    Cryptoxanthin, beta40.00 mcg
    Lutein + zeaxanthin709.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.506 mg39 %
Vitamin C143.7 mg160 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.69 mg3 %
    Vitamin E, added0.00 mg
Vitamin K14.0 mcg12 %

NutrientAmount DV
Calcium, Ca14.00 mg1 %
Copper, Cu0.129 mg14 %
Iron, Fe1.03 mg6 %
Magnesium, Mg23.00 mg6 %
Manganese, Mn0.187 mg8 %
Phosphorus, P43.00 mg6 %
Potassium, K322.00 mg7 %
Selenium, Se0.5 mcg1 %
Sodium, Na9.00 mg0 %
Zinc, Zn0.26 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.87 g4 %
  Alanine0.082 g
  Arginine0.096 g
  Aspartic acid0.286 g
  Cystine0.038 g
  Glutamic acid0.264 g
  Glycine0.074 g
  Histidine0.041 g6 %
  Isoleucine0.065 g5 %
  Leucine0.105 g4 %
  Lysine0.089 g4 %
  Methionine0.024 g
  Phenylalanine0.062 g
  Proline0.087 g
  Serine0.080 g
  Threonine0.074 g7 %
  Tryptophan0.026 g9 %
  Tyrosine0.042 g
  Valine0.084 g5 %
  Phenylalanine + Tyrosine0.104 g6 %
  Methionine + Cysteine0.024 g2 %

NutrientAmount DV
Carbohydrate8.81 g3 %
Fiber1.5 g5 %
Sugars5.30 g

Fats and Fatty Acids

Peppers, raw, red, hot chili, fatty acids by type
NutrientAmount DV
Fat0.44 g1 %
  Saturated fatty acids0.042 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.033 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.024 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.024 g
  Polyunsaturated fatty acids0.239 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.228 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.011 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.87 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha0.69 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water88.02 g

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Nutrition facts for Peppers, raw, red, hot chili, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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