Printed from https://www.nutritionvalue.org
peppers

Peppers, raw, red, sweet

Select portion size:
Nutrition Facts
Portion Size149 g
Amount Per Portion39
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 6mg 0 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 3.1g 11 %
   Sugar 6.3g
Protein 1.5g 3 %
Vitamin D 0mcg 0 %
Calcium 10mg 1 %
Iron 0.6mg 3 %
Potassium 314mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 12.00%Protein: 18.00%Carbs: 70.00%
Fat (12.00%)
Protein (18.00%)
Carbs (70.00%)

Percentile of foods in the database

Calories: 8.99%Fat: 33.71%Carbs: 25.84%Protein: 31.46%
Calories (8.99%)
Fat (33.71%)
Carbs (25.84%)
Protein (31.46%)

Peppers, raw, red, sweet nutrition facts and analysis per 1.0 cup, chopped (149.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 234 mcg26 %
  Carotene, alpha 30 mcg
  Carotene, beta 2420 mcg
  Cryptoxanthin, beta 730 mcg
  Lutein + zeaxanthin 76 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.127 mg10 %
Niacin [Vitamin B3]1.459 mg9 %
Pantothenic acid [Vitamin B5]0.472 mg9 %
Vitamin B6 0.434 mg26 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]190.3 mg211 %
Vitamin D 0.0 mcg0 %
Vitamin E (alpha-tocopherol) 2.35 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.35 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 8.3 mg2 %

Minerals
NutrientAmount DV
Calcium 10 mg1 %
Copper 0.03 mg3 %
Iron 0.64 mg4 %
Magnesium 18 mg4 %
Manganese 0.167 mg7 %
Phosphorus 39 mg3 %
Potassium 314 mg7 %
Selenium 0.15 mcg0 %
Sodium 6 mg0 %
Zinc 0.37 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.61%Arginine: 3.61%Aspartic acid: 28.66%Cystine: 1.90%Glutamic acid: 21.24%Glycine: 2.81%Histidine: 1.70%Isoleucine: 2.10%Leucine: 3.61%Lysine: 3.61%Methionine: 0.60%Phenylalanine: 5.01%Proline: 2.40%Serine: 5.01%Threonine: 4.11%Tryptophan: 1.20%Tyrosine: 0.90%Valine: 3.11%Unspecified: 5.81%
Alanine (2.61%)
Arginine (3.61%)
Aspartic acid (28.66%)
Cystine (1.90%)
Glutamic acid (21.24%)
Glycine (2.81%)
Histidine (1.70%)
Isoleucine (2.10%)
Leucine (3.61%)
Lysine (3.61%)
Methionine (0.60%)
Phenylalanine (5.01%)
Proline (2.40%)
Serine (5.01%)
Threonine (4.11%)
Tryptophan (1.20%)
Tyrosine (0.90%)
Valine (3.11%)
Unspecified (5.81%)
NutrientAmount DV
Protein 1.48 g3 %
Essential Amino Acids
  Histidine 0.025 g2 %
  Isoleucine 0.031 g2 %
  Leucine 0.054 g2 %
  Lysine 0.054 g2 %
  Methionine 0.009 g
  Phenylalanine 0.074 g
  Threonine 0.060 g4 %
  Tryptophan 0.018 g4 %
  Valine 0.046 g2 %
  Phenylalanine + Tyrosine 0.087 g3 %
  Methionine + Cysteine 0.037 g2 %
Conditionally Essential Amino Acids
  Arginine 0.054 g
  Cystine 0.028 g
  Glutamic acid 0.314 g
  Glycine 0.042 g
  Proline 0.036 g
  Tyrosine 0.013 g
Nonessential Amino Acids
  Alanine 0.039 g
  Aspartic acid 0.423 g

Carbohydrates
NutrientAmount DV
Carbohydrate 8.98 g3 %
  Fiber 3.13 g11 %
  Starch 0.00 g
  Sugars 6.26 g
    Fructose 3.37 g
    Galactose 0.00 g
    Glucose 2.89 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 5.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 3.00%Polyunsaturated: 70.00%
Saturated (27.00%)
Monounsaturated (3.00%)
Polyunsaturated (70.00%)
NutrientAmount DV
Fat 0.447 g1 %
  Saturated fatty acids 0.088 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.083 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.010 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.006 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.232 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.149 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.70 g
Caffeine 0 mg
Serine 0.074 g
Theobromine 0 mg
Water 137.39 g

Foods related to peppers, raw, red, sweet

Peppers, raw, red, sweet contains 39 calories per 149 g serving. This serving contains 0.4 g of fat, 1.5 g of protein and 9 g of carbohydrate. The latter is 6.3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Peppers, raw, red, sweet contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 149 g of Peppers, raw, red, sweet contains 234 mcg vitamin A, 190.3 mg vitamin C, 0.0 mcg vitamin D as well as 0.64 mg of iron, 10 mg of calcium, 314 mg of potassium. Peppers, raw, red, sweet belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
Please let us know if you have any suggestions on how to make this website better.
Peppers, raw, red, sweet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved