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Peppers, solids and liquids, canned, red, sweet

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Nutrition Facts
Portion Size140 g
Amount Per Portion25
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 1917mg 83 %
Total Carbohydrate 5.5g 2 %
   Dietary Fiber 1.7g 6 %
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 57mg 4 %
Iron 1.1mg 6 %
Potassium 204mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peppers, solids and liquids, canned, red, sweet nutrition facts and analysis per 1 cup, halves (140 g)

NutrientAmount DV
Vitamin A, RAE 36.40 mcg4 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]0.770 mg5 %
Pantothenic acid [Vitamin B5]0.053 mg1 %
Vitamin B6 0.249 mg15 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]22.40 mcg6 %
  Folate, food 22.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]65.1 mg72 %
Vitamin D 0.00 mcg0 %

NutrientAmount DV
Calcium 57.40 mg4 %
Copper 0.18 mg20 %
Iron 1.12 mg6 %
Magnesium 15.40 mg4 %
Manganese 0.224 mg10 %
Phosphorus 28.00 mg2 %
Potassium 204.40 mg4 %
Selenium 0.42 mcg1 %
Sodium 1916.60 mg83 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.12 g2 %
  Alanine 0.046 g
  Arginine 0.053 g
  Aspartic acid 0.160 g
  Cystine 0.021 g
  Glutamic acid 0.148 g
  Glycine 0.042 g
  Histidine 0.022 g2 %
  Isoleucine 0.036 g2 %
  Leucine 0.059 g2 %
  Lysine 0.050 g2 %
  Methionine 0.014 g
  Phenylalanine 0.035 g
  Proline 0.049 g
  Serine 0.045 g
  Threonine 0.041 g3 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.024 g
  Valine 0.048 g2 %
  Phenylalanine + Tyrosine 0.059 g2 %
  Methionine + Cysteine 0.014 g1 %

NutrientAmount DV
Carbohydrate 5.46 g2 %
  Fiber 1.68 g6 %
  Net carbs 3.78 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.420 g1 %
  Saturated fatty acids 0.063 g0 %
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.046 g
    Octadecanoic acid 0.015 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.028 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 0.225 g
    Octadecadienoic acid 0.204 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Ash 5.25 g
Water 127.75 g

Foods related to peppers, solids and liquids, canned, red, sweet

Peppers, solids and liquids, canned, red, sweet contains 25 calories per 140 g serving. This serving contains 0.4 g of fat, 1.1 g of protein and 5.5 g of carbohydrate. The latter is g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Peppers, solids and liquids, canned, red, sweet contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Peppers, solids and liquids, canned, red, sweet contains 36.40 mcg vitamin A, 65.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.12 mg of iron, 57.40 mg of calcium, 204 mg of potassium. Peppers, solids and liquids, canned, red, sweet belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Peppers, solids and liquids, canned, red, sweet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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