1. Sift chickpea flour and add tumeric (1/4 tsp), ground coriander (1 tsp) and chilli powder.
2. Mix in 150-220 ml of water until you have a thin batter.
3. Sift batter to remove lumps.
4. Put oil in pan and make 4 thin crepes. Keep warm.
5. Chop chicken breast, zucchini, capsicum, onions, and mix in a bowl with harissa and teaspoon of garlic mince.
6. Fry in crepe pan with worceatershire sauce.
7. Spread 1/2 tbsp of yoghurt on each crepe. Top with chicken mince and coriander.
8. Roll crepe and put in baking dish lined with baking paper.
9. When all 4 are finished, top with yoghurt and grated cheese.
10. Bake at 180°C for 15 mins until cheese is melted. Serve topped with lime juice and coriander.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Turkish crepes recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
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