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ZUCCHINI FRITTERS

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Instructions
https://lenasveganliving.ca/2021/07/24/zucchini-fritters/
#IngredientAmountWeight
per serving
Calories
per serving
1Squash, raw, baby, zucchini100 g100 g21
2Almond Flour, Bob's Red Mill36 g36 g206
3Almond milk, unsweetened15.25 g15.25 g2.3
4100% grape seed oil by GRAPEOLA6.5 g6.5 g61
5Himalayan, pink salt by HIMALAYAN0.25 tsp1.5 g0
6Avocado, raw1 slice15 g24
7Nuts, dried, pine nuts10 nuts1.7 g11
8Arugula, raw3 g3 g0.8
9Basil, raw2 leaf1 g0.2
10Lemon juice, raw2 wedge yields11.8 g2.6
Summary
Number of servings1
Weight of ingredients192 g
Final weight
Serving size192 g
Actions
Analyze nutritional composition per ingredient

ZUCCHINI FRITTERS

Nutrition Facts
Portion Size192 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 1.4g ** 7 %
Sodium 594mg ** 26 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 2.3g ** 8 %
   Sugar 3.1g **
Protein 14g 28 %
Vitamin D 0.1mcg ** 0 %
Calcium 144mg ** 11 %
Iron 1.1mg ** 6 %
Potassium 843mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 70.00%Protein: 17.00%Carbs: 13.00%
Fat (70.00%)
Protein (17.00%)
Carbs (13.00%)

ZUCCHINI FRITTERS nutrition facts and analysis per 192 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.53 mcg4 %
  Carotene, alpha 3.6 mcg
  Carotene, beta 83.85 mcg
  Cryptoxanthin, beta 5.13 mcg
  Lutein + zeaxanthin 205.72 mcg
  Lycopene 0 mcg
  Retinol 6.25 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]1.081 mg7 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.192 mg11 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.05 mcg
Folate, DFE [Vitamin B9]38.68 mcg10 %
  Folate, food 38.68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.9 mg45 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0.51 mg
  Tocopherol, alpha 1.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 4.7 mg1 %

Minerals
NutrientAmount DV
Calcium 144.16 mg11 %
Copper 0.15 mg17 %
Iron 1.08 mg6 %
Magnesium 45.45 mg11 %
Manganese 0.357 mg16 %
Phosphorus 118.22 mg9 %
Potassium 842.8 mg18 %
Selenium 0.39 mcg1 %
Sodium 594.2 mg26 %
Zinc 1.1 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 2.60%Glutamic acid: 2.50%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.20%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.90%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.92%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (2.60%)
Glutamic acid (2.50%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.20%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.90%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.92%)
NutrientAmount DV
Protein 13.76 g28 %
  Alanine 0.154 g
  Arginine 0.156 g
  Aspartic acid 0.354 g
  Cystine 0.034 g
  Glutamic acid 0.341 g
  Glycine 0.115 g
  Histidine 0.065 g6 %
  Isoleucine 0.107 g7 %
  Leucine 0.176 g5 %
  Lysine 0.16 g5 %
  Methionine 0.043 g
  Phenylalanine 0.105 g
  Proline 0.096 g
  Serine 0.125 g
  Threonine 0.072 g4 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.082 g
  Valine 0.135 g7 %
  Phenylalanine + Tyrosine 0.187 g7 %
  Methionine + Cysteine 0.077 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.32 g5 %
  Fiber 2.27 g8 %
  Starch 0.02 g
  Sugars 3.09 g
    Fructose 0.13 g
    Galactose 0 g
    Glucose 0.12 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.11 g
  Net carbs 11.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 22.00%Polyunsaturated: 62.00%
Saturated (16.00%)
Monounsaturated (22.00%)
Polyunsaturated (62.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 25.93 g33 %
  Saturated fatty acids 1.375 g7 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.452 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.043 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.934 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 1.806 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 5.412 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.926 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.137 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 2.24 mg
Campesterol 0.34 mg
Cholesterol 0 mg0 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 133.16 g

Source:Public recipes
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ZUCCHINI FRITTERS recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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