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Protein balls

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Instructions
1. Combine all ingredients in a processor 2. Refrigerate for 30 minutes 3. Divide into 8 and roll into balls 4. Roll in dessicated coconut
#IngredientAmountWeight
per serving
Calories
per serving
1Argave syrup (Chef's choice)0.5 1/8 cup1.25 g3.7
2Sea salt1 To taste0.58 g0
3Quick Oats, Uncle Toby's1 1/2 cup3.75 g14
4Peanut butter, smooth, Bega1 1/3 cup9.75 g61
5Dates, medjool4 date, pitted8 g22
6Almonds, unsalted8 nuts0.75 g4.6
7Pistachio nuts, unsalted16 nuts0.83 g4.9
8Water, tap1 fl oz2.5 g0
9Dessicated coconut, McKenzie's5 x tbsp4.17 g29
Summary
Number of servings12
Weight of ingredients379 g
Final weight 256 g
Serving size21.3 g
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Analyze nutritional composition per ingredient

Protein balls

Nutrition Facts
Portion Size21 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.8g ** 19 %
Sodium 224mg ** 10 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 1.7g ** 6 %
   Sugar 7.4g **
Protein 3.6g ** 7 %
Vitamin D 0mcg ** 0 %
Calcium 8mg ** 1 %
Iron 0.1mg ** 1 %
Potassium 69mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 61.00%Protein: 11.00%Carbs: 28.00%
Fat (61.00%)
Protein (11.00%)
Carbs (28.00%)

Protein balls nutrition facts and analysis per 21.3 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.67 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 8.41 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11.23 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]1.23 mg8 %
Pantothenic acid [Vitamin B5]0.064 mg1 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.01 mcg1 %
  Folate, food 2.01 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 1.8 mg0 %

Minerals
NutrientAmount DV
Calcium 8.01 mg1 %
Copper 0.05 mg6 %
Iron 0.13 mg1 %
Magnesium 29.66 mg7 %
Manganese 0.024 mg1 %
Phosphorus 12.18 mg1 %
Potassium 69.01 mg1 %
Selenium 0.09 mcg0 %
Sodium 223.81 mg10 %
Zinc 0.08 mg1 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.60%Unspecified: 97.10%
Aspartic acid (0.50%)
Glutamic acid (0.60%)
Unspecified (97.10%)
NutrientAmount DV
Protein 3.6 g7 %
  Alanine 0.006 g
  Arginine 0.005 g
  Aspartic acid 0.018 g
  Cystine 0.004 g
  Glutamic acid 0.021 g
  Glycine 0.007 g
  Histidine 0.002 g0 %
  Isoleucine 0.004 g0 %
  Leucine 0.007 g0 %
  Lysine 0.004 g0 %
  Methionine 0.001 g
  Phenylalanine 0.004 g
  Proline 0.009 g
  Serine 0.005 g
  Threonine 0.003 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.001 g
  Valine 0.005 g0 %
  Phenylalanine + Tyrosine 0.005 g0 %
  Methionine + Cysteine 0.005 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 11.04 g4 %
  Fiber 1.68 g6 %
  Sugars 7.38 g
    Fructose 2.56 g
    Galactose 0 g
    Glucose 2.69 g
    Lactose 0 g
    Maltose 0.02 g
    Sucrose 0.04 g
  Net carbs 9.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 16.00%Polyunsaturated: 11.00%
Saturated (73.00%)
Monounsaturated (16.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 9.011 g12 %
  Saturated fatty acids 3.834 g19 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.07 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.814 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.452 g
  Polyunsaturated fatty acids 0.575 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.217 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.24 g

Source:Public recipes
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Protein balls recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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