Directions:
Bring water to a boil in steam-jacketed or other large kettle.
Stir rice vermicelli noodles into boiling water. Turn off heat and let set for approximately 1 minute until translucent. Stir to keep separated. Drain. Immediately dip rice noodle in ice water to stop cooking. Drain well. This is expected to yield 5 lbs. cooked noodles.
Using tongs, mix carrots, onion, lettuce, and ginger with drained noodles to make filling.
Soak rice paper, one at a time, in hot water until soft, approximately 15-20 seconds.
Remove from water and place on a flat work surface. Place 2 oz (2/3 cup) noodle-vegetable filling onto the center of rice paper. Shape into a log shape across rice paper.
Spoon 1 Tbsp sweet chile sauce on top of filling.
Carefully place 2 basil leaves, 2-3 cilantro leaves, and 2 shrimp halves (cut side down) on top of filling.
Press filling down slightly to flatten, fold in two sides and roll tightly, beginning with an open side. The shrimp and herbs should be visible through the rice paper wrapper and make a decorative roll.
Lay steam side down. Serve with sweet chile sauce, hoisin peanut dipping sauce, or an Asian dipping sauce.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Vietnamese Spring Rolls recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
