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Adele Davis Granola

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Instructions
1. Combine all ingredients in a large bowl 2. Spread evenly on parchment lined baking sheet 3. Bake for 45 minutes at 275 degrees. Stir once or twice. 4. Allow to completely cool before storing in an airtight container
#IngredientAmountWeight
per serving
Calories
per serving
1Trader Joes Rolled Oats5 1/2 Cup dry7.5 g28
2Honey0.5 cup5.65 g17
3Oil, canola0.5 cup3.63 g32
4Sesame seeds0.5 cup2.13 g13
5Sunflower seeds, plain, unsalted0.5 cup, without shell2.4 g14
6Almonds, unsalted0.75 cup3.52 g21
7Chickpea flour (besan)0.5 cup1.53 g5.9
8Wheat germ0.5 cup1.88 g7.2
9Non fat dry milk by American Instants Inc.8 ounce7.56 g28
10Coconut, fresh0.5 cup1.42 g5
11Chia seeds0.5 cup2.8 g14
Summary
Number of servings30
Weight of ingredients1201 g
Final weight
Serving size40 g
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Analyze nutritional composition per ingredient

Adele Davis Granola

Nutrition Facts
Portion Size40 g
Amount Per Portion187
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.4g 7 %
Cholesterol 1.6mg ** 1 %
Sodium 44mg ** 2 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 3.3g 12 %
   Sugar 9.6g
Protein 6.6g 13 %
Vitamin D 0mcg ** 0 %
Calcium 125mg ** 10 %
Iron 0.9mg 5 %
Potassium 232mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 15.00%Carbs: 34.00%
Fat (51.00%)
Protein (15.00%)
Carbs (34.00%)

Adele Davis Granola nutrition facts and analysis per 40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.18 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2.56 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 14.92 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]0.811 mg5 %
Pantothenic acid [Vitamin B5]0.013 mg0 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25.19 mcg6 %
  Folate, food 25.19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.46 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.46 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.99 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 9.5 mg2 %

Minerals
NutrientAmount DV
Calcium 124.78 mg10 %
Copper 0.17 mg19 %
Fluoride 0.4 mcg
Iron 0.87 mg5 %
Magnesium 38.53 mg9 %
Manganese 0.03 mg1 %
Phosphorus 110.43 mg9 %
Potassium 231.69 mg5 %
Selenium 5.79 mcg11 %
Sodium 44.17 mg2 %
Zinc 0.89 mg8 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 6.56 g13 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0.002 g
  Cystine 0 g
  Glutamic acid 0.001 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0.001 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.005 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0.001 g0 %
  Phenylalanine + Tyrosine 0.001 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 18.53 g7 %
  Fiber 3.27 g12 %
  Sugars 9.61 g
    Fructose 2.31 g
    Galactose 0.18 g
    Glucose 2.02 g
    Maltose 0.08 g
    Sucrose 0.05 g
  Net carbs 15.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 46.00%Polyunsaturated: 39.00%
Saturated (15.00%)
Monounsaturated (46.00%)
Polyunsaturated (39.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.33 g0.68 g2.06

NutrientAmount DV
Fat 10.176 g13 %
  Saturated fatty acids 1.382 g7 %
    Butanoic acid 0 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.21 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.603 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.28 g
    Octanoic acid 0.033 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.086 g
  Monounsaturated fatty acids 4.349 g
    Cis-octadecenoic acid 2.242 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.054 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 4.269 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 3.678 g
    α-linolenic acid n-3 (ALA) 0.33 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.68 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.817 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.861 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.014 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Beta-sitosterol 15.01 mg
Campesterol 8.76 mg
Cholesterol 1.59 mg1 %
Phytosterols 0.6 mg
Stigmasterol 0.11 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.26 g

Source:Public recipes
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Adele Davis Granola recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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