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Plain Pulao (MH) (Regular)

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, enriched, raw, regular, long-grain, white80 g40 g146
2Water, tap160 g80 g0
3Onions, raw5 tbsp chopped25 g10
4Spices, cumin seed0.25 tsp, whole0.26 g1
5cardamom black Badi Elaichi2 g1 g3.1
6Spices, ground, cloves1 g0.5 g1.4
7Cinnamon sticks by ROUNDY'S1 g0.5 g0
8Spices, bay leaf1 g0.5 g1.6
9Salt, table0.75 tsp2.25 g0
10Oil, canola1 tbsp7 g62
Summary
Number of servings2
Weight of ingredients314 g
Final weight
Serving size157 g
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Analyze nutritional composition per ingredient

Plain Pulao (MH) (Regular)

Nutrition Facts
Portion Size157 g
Amount Per Portion225
Calories
% Daily Value *
Total Fat 7.5g 10 %
   Saturated Fat 0.6g ** 3 %
Sodium 880mg ** 38 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1.7g 6 %
   Sugar 1.1g **
Protein 3.4g 7 %
Vitamin D 0mcg ** 0 %
Calcium 33mg 3 %
Iron 2.4mg 13 %
Potassium 95mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 6.00%Carbs: 63.00%
Fat (31.00%)
Protein (6.00%)
Carbs (63.00%)

Plain Pulao (MH) (Regular) nutrition facts and analysis per 157 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.75 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2.48 mcg
  Cryptoxanthin, beta 0.52 mcg
  Lutein + zeaxanthin 2.18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]1.747 mg11 %
Pantothenic acid [Vitamin B5]0.44 mg9 %
Vitamin B6 0.108 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]160.6 mcg40 %
  Folate, food 9 mcg
  Folic acid 89.2 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 1.91 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 4.1 mg1 %

Minerals
NutrientAmount DV
Calcium 33.49 mg3 %
Copper 0.11 mg12 %
Fluoride 0.3 mcg
Iron 2.36 mg13 %
Magnesium 18.46 mg4 %
Manganese 1.1 mg48 %
Phosphorus 57.32 mg5 %
Potassium 95.12 mg2 %
Selenium 6.22 mcg11 %
Sodium 880.2 mg38 %
Zinc 0.6 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.10%Arginine: 7.90%Aspartic acid: 8.80%Cystine: 1.80%Glutamic acid: 18.60%Glycine: 4.10%Histidine: 2.10%Isoleucine: 3.80%Leucine: 7.30%Lysine: 3.40%Methionine: 2.00%Phenylalanine: 4.70%Proline: 4.10%Serine: 4.60%Threonine: 3.20%Tryptophan: 1.10%Tyrosine: 3.00%Valine: 5.40%Unspecified: 9.00%
Alanine (5.10%)
Arginine (7.90%)
Aspartic acid (8.80%)
Cystine (1.80%)
Glutamic acid (18.60%)
Glycine (4.10%)
Histidine (2.10%)
Isoleucine (3.80%)
Leucine (7.30%)
Lysine (3.40%)
Methionine (2.00%)
Phenylalanine (4.70%)
Proline (4.10%)
Serine (4.60%)
Threonine (3.20%)
Tryptophan (1.10%)
Tyrosine (3.00%)
Valine (5.40%)
Unspecified (9.00%)
NutrientAmount DV
Protein 3.36 g7 %
  Alanine 0.171 g
  Arginine 0.266 g
  Aspartic acid 0.294 g
  Cystine 0.059 g
  Glutamic acid 0.624 g
  Glycine 0.137 g
  Histidine 0.072 g6 %
  Hydroxyproline 0 g
  Isoleucine 0.128 g8 %
  Leucine 0.244 g7 %
  Lysine 0.115 g4 %
  Methionine 0.068 g
  Phenylalanine 0.159 g
  Proline 0.139 g
  Serine 0.156 g
  Threonine 0.108 g7 %
  Tryptophan 0.037 g9 %
  Tyrosine 0.1 g
  Valine 0.181 g9 %
  Phenylalanine + Tyrosine 0.259 g10 %
  Methionine + Cysteine 0.127 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.81 g13 %
  Fiber 1.71 g6 %
  Starch 0 g
  Sugars 1.13 g
    Fructose 0.34 g
    Galactose 0 g
    Glucose 0.51 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.28 g
  Net carbs 34.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.91%Monounsaturated: 62.38%Polyunsaturated: 28.71%
Saturated (8.91%)
Monounsaturated (62.38%)
Polyunsaturated (28.71%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.64 g1.31 g2.04

NutrientAmount DV
Fat 7.521 g10 %
  Saturated fatty acids 0.634 g3 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.046 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.392 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 4.566 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 4.324 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.095 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 4.454 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 2.083 g
    α-linolenic acid n-3 (ALA) 0.64 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.31 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.418 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.661 g
    Trans,trans-octadecadienoic acid 0.026 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.029 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.026 g

Sterols
NutrientAmount DV
Beta-sitosterol 28.91 mg
Campesterol 16.87 mg
Cholesterol 0 mg0 %
Phytosterols 5.21 mg
Stigmasterol 0.21 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 106.95 g

Source:Public recipes
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Plain Pulao (MH) (Regular) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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