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Spaghetti and Cheese Balls in Tomato Sauce (MH) (REGULAR)

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#IngredientAmountWeight
per serving
Calories
per serving
1plain spaghetti50 g25 g39
2Butter, salted3 pat7.5 g54
3Paneer0.5 serving25 g81
4Bread, white wheat1 slice14 g33
5Peppers, raw, green, hot chili1 pepper22.5 g9
6Coriander (cilantro) leaves, raw4.5 sprigs5 g1.2
7Corn flour, white, whole-grain7 g3.5 g13
8Salt, table1 tsp3 g0
9Spices, black, pepper0.25 tsp, ground0.29 g0.7
10Oil, canola1 tsp2.25 g20
11Tomatoes, raw200 g100 g20
12Water, tap0.25 cup30 g0
13Onions, raw5 tbsp chopped25 g10
14Garlic, raw2 clove3 g4.5
15Sugars, granulated0.75 teaspoon1.5 g5.8
16Cream, heavy6 g3 g10
17Cheese, processed cheese food15 g7.5 g23
Summary
Number of servings2
Weight of ingredients556 g
Final weight
Serving size278 g
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Analyze nutritional composition per ingredient

Spaghetti and Cheese Balls in Tomato Sauce (MH) (REGULAR)

Nutrition Facts
Portion Size278 g
Amount Per Portion324
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 10g ** 50 %
Cholesterol 44mg ** 15 %
Sodium 1385mg ** 60 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 4.2g ** 15 %
   Sugar 6.3g **
Protein 10g 20 %
Vitamin D 0.5mcg ** 2 %
Calcium 324mg 25 %
Iron 2.1mg 12 %
Potassium 464mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 13.00%Carbs: 33.00%
Fat (54.00%)
Protein (13.00%)
Carbs (33.00%)

Spaghetti and Cheese Balls in Tomato Sauce (MH) (REGULAR) nutrition facts and analysis per 278 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 196.57 mcg22 %
  Carotene, alpha 68.07 mcg
  Carotene, beta 776.53 mcg
  Cryptoxanthin, beta 29.19 mcg
  Lutein + zeaxanthin 320.33 mcg
  Lycopene 2813.06 mcg
  Retinol 78.74 mcg
Thiamin [Vitamin B1]0.175 mg15 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]1.661 mg10 %
Pantothenic acid [Vitamin B5]0.312 mg6 %
Vitamin B6 0.26 mg15 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57.17 mcg14 %
  Folate, food 39.66 mcg
  Folic acid 6.86 mcg
Vitamin C [Ascorbic acid]75.1 mg83 %
Vitamin D 0.54 mcg3 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.58 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.58 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.64 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 30.4 mcg25 %
  Vitamin K1 [Phylloquinone]30.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]5.25 mcg18 %
Choline 18.8 mg3 %

Minerals
NutrientAmount DV
Calcium 323.52 mg25 %
Copper 0.18 mg20 %
Fluoride 0.7 mcg
Iron 2.11 mg12 %
Magnesium 37.01 mg9 %
Manganese 0.334 mg15 %
Phosphorus 220.59 mg18 %
Potassium 463.81 mg10 %
Selenium 6.13 mcg11 %
Sodium 1385.26 mg60 %
Zinc 1.39 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.80%Aspartic acid: 1.30%Glutamic acid: 2.10%Leucine: 0.80%Lysine: 0.50%Proline: 0.60%Valine: 0.50%Unspecified: 90.00%
Alanine (0.50%)
Arginine (0.80%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Leucine (0.80%)
Lysine (0.50%)
Proline (0.60%)
Valine (0.50%)
Unspecified (90.00%)
NutrientAmount DV
Protein 10.13 g20 %
  Alanine 0.049 g
  Arginine 0.082 g
  Aspartic acid 0.128 g
  Cystine 0.017 g
  Glutamic acid 0.21 g
  Glycine 0.041 g
  Histidine 0.025 g2 %
  Hydroxyproline 0 g
  Isoleucine 0.04 g3 %
  Leucine 0.078 g2 %
  Lysine 0.051 g2 %
  Methionine 0.015 g
  Phenylalanine 0.041 g
  Proline 0.057 g
  Serine 0.045 g
  Threonine 0.04 g2 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.029 g
  Valine 0.051 g3 %
  Phenylalanine + Tyrosine 0.07 g3 %
  Methionine + Cysteine 0.032 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.87 g11 %
  Fiber 4.23 g15 %
  Starch 3.81 g
  Sugars 6.33 g
    Fructose 0.7 g
    Galactose 0 g
    Glucose 0.7 g
    Lactose 0 g
    Maltose 0.11 g
    Sucrose 1.75 g
  Net carbs 25.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 32.00%Polyunsaturated: 8.00%
Saturated (60.00%)
Monounsaturated (32.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.70 g2.88

NutrientAmount DV
Fat 18.98 g24 %
  Saturated fatty acids 10.304 g52 %
    Butanoic acid 0.297 g
    Decanoic acid 0.261 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.279 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 2.545 g
    Hexanoic acid 0.196 g
    Octadecanoic acid 1.109 g
    Octanoic acid 0.12 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.819 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 5.596 g
    Cis-hexadecenoic acid 0.074 g
    Cis-octadecenoic acid 2.711 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.128 g
    Octadecenoic acid 3.637 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.229 g
  Polyunsaturated fatty acids 1.383 g
    α-linolenic acid n-3 (ALA) 0.24 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 1.015 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.261 g
    Trans,trans-octadecadienoic acid 0.008 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.259 g
    Fatty acids, total trans-monoenoic 0.229 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Beta-sitosterol 9.69 mg
Campesterol 5.42 mg
Cholesterol 44.06 mg15 %
Phytosterols 4.26 mg
Stigmasterol 0.22 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.07 g
Caffeine 0 mg
Nitrogen 0 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0.02 g
Water 185.04 g

Source:Public recipes
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Spaghetti and Cheese Balls in Tomato Sauce (MH) (REGULAR) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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