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Orange Cake (MH) REGULAR

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#IngredientAmountWeight
per serving
Calories
per serving
1Maida all purpose flour by Deep Foods Inc.55 g13.75 g53
2Unsalted butter by FAREWAY35 g8.75 g62
3Sugars, powdered55 g13.75 g53
4Egg, whole, raw1 egg12.5 g18
5Baking powder by Raley's2 1/8 tsp0.3 g0
6Orange, raw0.25 fruit9.62 g4.8
7Color garden, pure natural food colors, orange by colorMaker, Inc.0.5 g0.12 g0.4
8Orange peel, raw1 tsp0.5 g0.5
Summary
Number of servings4
Weight of ingredients237 g
Final weight
Serving size59.3 g
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Analyze nutritional composition per ingredient

Orange Cake (MH) REGULAR

Nutrition Facts
Portion Size59 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 8.6g 11 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 70mg ** 23 %
Sodium 50mg 2 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 0.7g ** 2 %
   Sugar 14g **
Protein 3g 6 %
Vitamin D 0.3mcg ** 2 %
Calcium 26mg ** 2 %
Iron 0.7mg ** 4 %
Potassium 35mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 6.00%Carbs: 53.00%
Fat (41.00%)
Protein (6.00%)
Carbs (53.00%)

Orange Cake (MH) REGULAR nutrition facts and analysis per 59.3 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.66 mcg3 %
  Carotene, alpha 1.06 mcg
  Carotene, beta 6.83 mcg
  Cryptoxanthin, beta 12.78 mcg
  Lutein + zeaxanthin 75.3 mcg
  Lycopene 0 mcg
  Retinol 22.38 mcg
Thiamin [Vitamin B1]0.019 mg2 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]0.039 mg0 %
Pantothenic acid [Vitamin B5]0.002 mg0 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11.72 mcg3 %
  Folate, food 11.72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0.31 mcg2 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 42.7 mg8 %

Minerals
NutrientAmount DV
Calcium 26.05 mg2 %
Copper 0.01 mg1 %
Iron 0.73 mg4 %
Magnesium 2.45 mg1 %
Manganese 0.001 mg0 %
Phosphorus 24.83 mg2 %
Potassium 34.59 mg1 %
Selenium 4 mcg7 %
Sodium 50.05 mg2 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.03 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.74 g9 %
  Fiber 0.71 g3 %
  Starch 0.17 g
  Sugars 14.45 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
  Net carbs 25.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 8.08%Polyunsaturated: 4.04%
Saturated (87.88%)
Monounsaturated (8.08%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 8.592 g11 %
  Saturated fatty acids 4.776 g24 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.291 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.102 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.456 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.421 g
  Polyunsaturated fatty acids 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.184 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70.11 mg23 %
Phytosterols 0.17 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 18.21 g

Source:Public recipes
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Orange Cake (MH) REGULAR recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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