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Strawberry and Vanilla Cake with butter icing (MH) REGULAR, NAS, LOW FAT LOW SALT

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#IngredientAmountWeight
per serving
Calories
per serving
1Maida all purpose flour by Deep Foods Inc.110 g13.75 g53
2Unsalted butter by FAREWAY160 g20 g143
3Sugars, powdered210 g26.25 g102
4Egg, whole, raw2 egg12.5 g18
5Vanilla extract0.5 tsp0.26 g0.8
6Strawberries, raw100 g12.5 g3.9
7Baking powder by Raley's8 1/8 tsp0.6 g0
8Milk, whole12 g1.5 g0.9
9Red food color by FIRST STREET0.2 g0.03 g0
Summary
Number of servings8
Weight of ingredients699 g
Final weight
Serving size87.4 g
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Analyze nutritional composition per ingredient

Strawberry and Vanilla Cake with butter icing (MH) REGULAR, NAS, LOW FAT LOW SALT

Nutrition Facts
Portion Size87 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 10g ** 50 %
Cholesterol 94mg ** 31 %
Sodium 82mg 4 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0.7g ** 2 %
   Sugar 26g **
Protein 3.1g 6 %
Vitamin D 0.3mcg ** 2 %
Calcium 40mg ** 3 %
Iron 0.8mg ** 4 %
Potassium 31mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 4.00%Carbs: 47.00%
Fat (49.00%)
Protein (4.00%)
Carbs (47.00%)

Strawberry and Vanilla Cake with butter icing (MH) REGULAR, NAS, LOW FAT LOW SALT nutrition facts and analysis per 87.4 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.1 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.98 mcg
  Cryptoxanthin, beta 1.62 mcg
  Lutein + zeaxanthin 65.63 mcg
  Lycopene 0 mcg
  Retinol 22.85 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]0.051 mg0 %
Pantothenic acid [Vitamin B5]0.015 mg0 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8.88 mcg2 %
  Folate, food 8.88 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7 mg8 %
Vitamin D 0.33 mcg2 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Choline 42.2 mg8 %

Minerals
NutrientAmount DV
Calcium 39.63 mg3 %
Copper 0.01 mg1 %
Iron 0.76 mg4 %
Magnesium 3.07 mg1 %
Manganese 0.037 mg2 %
Phosphorus 27.03 mg2 %
Potassium 30.79 mg1 %
Selenium 4.13 mcg8 %
Sodium 81.65 mg4 %
Zinc 0.18 mg2 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.50%Unspecified: 98.90%
Aspartic acid (0.60%)
Glutamic acid (0.50%)
Unspecified (98.90%)
NutrientAmount DV
Protein 3.06 g6 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0.017 g
  Cystine 0 g
  Glutamic acid 0.016 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 37.9 g14 %
  Fiber 0.68 g2 %
  Starch 0.34 g
  Sugars 25.81 g
    Fructose 0.35 g
    Galactose 0 g
    Glucose 0.3 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.01 g
  Net carbs 37.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 17.493 g22 %
  Saturated fatty acids 10.428 g52 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.303 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.107 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.464 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 0.429 g
  Polyunsaturated fatty acids 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.184 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94.36 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.1 g
Ash 0.05 g
Caffeine 0 mg
Fiber, insoluble 0.11 g
Fiber, soluble 0.09 g
MUFA 14:1 c 0 g
MUFA 20:1 c 0 g
Nitrogen 0.01 g
PUFA 18:2 c 0 g
PUFA 18:3 c 0 g
PUFA 20:4c 0 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:6 c 0 g
Theobromine 0 mg
Water 22.38 g

Source:Public recipes
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Strawberry and Vanilla Cake with butter icing (MH) REGULAR, NAS, LOW FAT LOW SALT recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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