Printed from https://www.nutritionvalue.org

Krupa's Favorite Hot Cereal Mix (MH) REGULAR

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Quinoa, uncooked2 cup34 g125
2Millet, raw1 cup20 g76
3Cereals, dry, plain, instant, corn grits, QUAKER200 g20 g69
4Rice, raw, medium-grain, brown1 cup19 g69
5Steel cut oats by Raley's0.3325 cup5.32 g20
6French green lentils by FRESH & EASY0.3325 cup6.65 g24
7Beans, raw, mature seeds, adzuki0.33 cup6.5 g21
8Mungo beans, raw, mature seeds33 g3.3 g11
Summary
Number of servings10
Weight of ingredients1148 g
Final weight
Serving size115 g
Actions
Analyze nutritional composition per ingredient

Krupa's Favorite Hot Cereal Mix (MH) REGULAR

Nutrition Facts
Portion Size115 g
Amount Per Portion415
Calories
% Daily Value *
Total Fat 4.3g 6 %
   Saturated Fat 0.6g 3 %
Sodium 229mg 10 %
Total Carbohydrate 80g 29 %
   Dietary Fiber 9.5g 34 %
   Sugar 0.4g **
Protein 14g 28 %
Vitamin D 0mcg ** 0 %
Calcium 111mg 9 %
Iron 12mg 67 %
Potassium 422mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 10.00%Protein: 15.00%Carbs: 75.00%
Fat (10.00%)
Protein (15.00%)
Carbs (75.00%)

Krupa's Favorite Hot Cereal Mix (MH) REGULAR nutrition facts and analysis per 115 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.44 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2.92 mcg
  Cryptoxanthin, beta 0.54 mcg
  Lutein + zeaxanthin 56.42 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.712 mg59 %
Riboflavin [Vitamin B2]0.335 mg26 %
Niacin [Vitamin B3]4.299 mg27 %
Pantothenic acid [Vitamin B5]0.89 mg18 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]184.93 mcg46 %
  Folate, food 139.33 mcg
  Folic acid 26.8 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.85 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.12 mg
  Tocopherol, gamma 1.6 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 214.5 mg
Choline 26.8 mg5 %

Minerals
NutrientAmount DV
Calcium 110.95 mg9 %
Copper 0.51 mg57 %
Iron 11.53 mg64 %
Magnesium 139.62 mg33 %
Manganese 1.931 mg84 %
Phosphorus 314.22 mg25 %
Potassium 422.3 mg9 %
Selenium 7.32 mcg13 %
Sodium 229.24 mg10 %
Zinc 2.29 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.10%Arginine: 4.80%Aspartic acid: 6.31%Cystine: 1.00%Glutamic acid: 12.11%Glycine: 3.10%Histidine: 1.90%Isoleucine: 2.90%Leucine: 6.01%Lysine: 3.50%Methionine: 1.40%Phenylalanine: 3.50%Proline: 4.20%Serine: 3.50%Threonine: 2.40%Tryptophan: 0.80%Tyrosine: 1.90%Valine: 3.60%Unspecified: 32.93%
Alanine (4.10%)
Arginine (4.80%)
Aspartic acid (6.31%)
Cystine (1.00%)
Glutamic acid (12.11%)
Glycine (3.10%)
Histidine (1.90%)
Isoleucine (2.90%)
Leucine (6.01%)
Lysine (3.50%)
Methionine (1.40%)
Phenylalanine (3.50%)
Proline (4.20%)
Serine (3.50%)
Threonine (2.40%)
Tryptophan (0.80%)
Tyrosine (1.90%)
Valine (3.60%)
Unspecified (32.93%)
NutrientAmount DV
Protein 14.41 g29 %
  Alanine 0.591 g
  Arginine 0.692 g
  Aspartic acid 0.914 g
  Cystine 0.148 g
  Glutamic acid 1.74 g
  Glycine 0.447 g
  Histidine 0.278 g24 %
  Isoleucine 0.417 g27 %
  Leucine 0.861 g25 %
  Lysine 0.508 g16 %
  Methionine 0.207 g
  Phenylalanine 0.509 g
  Proline 0.6 g
  Serine 0.503 g
  Threonine 0.339 g21 %
  Tryptophan 0.12 g29 %
  Tyrosine 0.276 g
  Valine 0.516 g26 %
  Phenylalanine + Tyrosine 0.785 g29 %
  Methionine + Cysteine 0.355 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 80.28 g29 %
  Fiber 9.53 g34 %
  Starch 31.17 g
  Sugars 0.43 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.3 g
  Net carbs 70.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.83%Monounsaturated: 28.71%Polyunsaturated: 54.46%
Saturated (16.83%)
Monounsaturated (28.71%)
Polyunsaturated (54.46%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 4.333 g6 %
  Saturated fatty acids 0.642 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.466 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.061 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 1.105 g
    Docosenoic acid 0.028 g
    Eicosenoic acid 0.036 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.899 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.096 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.016 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.785 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.159 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 4.94 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.93 g
Caffeine 0 mg
Fiber, insoluble 0.27 g
Fiber, soluble 0.27 g
Theobromine 0 mg
Water 11.27 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Krupa's Favorite Hot Cereal Mix (MH) REGULAR recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved