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Palak Mutton (MH) (Regular) (NAS) (low salt low fat)

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#IngredientAmountWeight
per serving
Calories
per serving
1Spinach, raw250 g125 g29
2Game meat, raw, goat100 g50 g55
3Onions, raw1 small35 g14
4Ginger root, raw2.5 slices2.75 g2.2
5Garlic, raw5 clove7.5 g11
6Tomatoes, raw30 g15 g3
7curd indian30 g15 g9.2
8Oil, canola1.5 tsp3.38 g30
9Red chilly powder by PARADISE GOLD1 g0.5 g1.4
10Spices, ground, turmeric0.125 tsp0.19 g0.6
11Garam masala by MDH1.25 grm0.62 g1.6
12Spices, poppy seed0.25 tsp0.35 g1.8
13Spices, cumin seed0.25 tsp, whole0.26 g1
14Spices, coriander seed0.25 tsp0.23 g0.7
15Corn'n peppers by PRIDE1.5 g0.75 g0.4
16Green cardamon organic spices by PRIDE OF INDIA0.5 tsp0.5 g1.3
17Chili kashmiri mirchi powder by Woodhouse Chocolate, LLC1 g0.5 g2.3
18Coriander (cilantro) leaves, raw4.5 sprigs5 g1.2
Summary
Number of servings2
Weight of ingredients525 g
Final weight
Serving size263 g
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Analyze nutritional composition per ingredient

Palak Mutton (MH) (Regular) (NAS) (low salt low fat)

Nutrition Facts
Portion Size263 g
Amount Per Portion165
Calories
% Daily Value *
Total Fat 6.2g ** 8 %
   Saturated Fat 1.1g 6 %
Cholesterol 30mg ** 10 %
Sodium 149mg ** 6 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 4.7g 17 %
   Sugar 3.4g **
Protein 16g ** 32 %
Vitamin D 0mcg ** 0 %
Calcium 171mg ** 13 %
Iron 5.8mg ** 32 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 41.00%Carbs: 23.00%
Fat (36.00%)
Protein (41.00%)
Carbs (23.00%)

Palak Mutton (MH) (Regular) (NAS) (low salt low fat) nutrition facts and analysis per 263 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 608.07 mcg68 %
  Carotene, alpha 10.95 mcg
  Carotene, beta 7291.28 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 15309.98 mcg
  Lycopene 421.95 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.201 mg17 %
Riboflavin [Vitamin B2]0.512 mg39 %
Niacin [Vitamin B3]3.063 mg19 %
Pantothenic acid [Vitamin B5]0.205 mg4 %
Vitamin B6 0.404 mg24 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]257.59 mcg64 %
  Folate, food 257.59 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.9 mg49 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.4 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.4 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 1.18 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 622.8 mcg519 %
  Vitamin K1 [Phylloquinone]622.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 128.2 mg
Choline 30.6 mg6 %

Minerals
NutrientAmount DV
Calcium 170.87 mg13 %
Copper 0.36 mg40 %
Fluoride 0.4 mcg
Iron 5.81 mg32 %
Magnesium 111.41 mg27 %
Manganese 1.41 mg61 %
Phosphorus 185.49 mg15 %
Potassium 1071.43 mg23 %
Selenium 7.07 mcg13 %
Sodium 148.89 mg6 %
Zinc 2.93 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 6.61%Aspartic acid: 2.40%Cystine: 1.10%Glutamic acid: 3.80%Glycine: 1.20%Histidine: 1.90%Isoleucine: 4.60%Leucine: 7.41%Lysine: 6.41%Methionine: 2.20%Phenylalanine: 3.40%Proline: 1.00%Serine: 1.00%Threonine: 4.20%Tryptophan: 1.30%Tyrosine: 2.90%Valine: 4.90%Unspecified: 42.44%
Alanine (1.20%)
Arginine (6.61%)
Aspartic acid (2.40%)
Cystine (1.10%)
Glutamic acid (3.80%)
Glycine (1.20%)
Histidine (1.90%)
Isoleucine (4.60%)
Leucine (7.41%)
Lysine (6.41%)
Methionine (2.20%)
Phenylalanine (3.40%)
Proline (1.00%)
Serine (1.00%)
Threonine (4.20%)
Tryptophan (1.30%)
Tyrosine (2.90%)
Valine (4.90%)
Unspecified (42.44%)
NutrientAmount DV
Protein 15.97 g32 %
  Alanine 0.199 g
  Arginine 1.052 g
  Aspartic acid 0.386 g
  Cystine 0.173 g
  Glutamic acid 0.6 g
  Glycine 0.197 g
  Histidine 0.31 g27 %
  Hydroxyproline 0 g
  Isoleucine 0.731 g47 %
  Leucine 1.178 g34 %
  Lysine 1.023 g33 %
  Methionine 0.351 g
  Phenylalanine 0.546 g
  Proline 0.163 g
  Serine 0.156 g
  Threonine 0.665 g41 %
  Tryptophan 0.213 g52 %
  Tyrosine 0.468 g
  Valine 0.788 g40 %
  Phenylalanine + Tyrosine 1.014 g38 %
  Methionine + Cysteine 0.524 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.88 g5 %
  Fiber 4.73 g17 %
  Starch 0 g
  Sugars 3.39 g
    Fructose 0.64 g
    Galactose 0.12 g
    Glucose 0.83 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.45 g
  Net carbs 9.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.79%Monounsaturated: 52.48%Polyunsaturated: 26.73%
Saturated (20.79%)
Monounsaturated (52.48%)
Polyunsaturated (26.73%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.63 g2.03

NutrientAmount DV
Fat 6.187 g8 %
  Saturated fatty acids 1.088 g5 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.415 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.246 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.03 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 2.783 g
    Cis-octadecenoic acid 2.104 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 2.674 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 1.398 g
    α-linolenic acid n-3 (ALA) 0.31 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.875 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.495 g
    Trans,trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.013 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Beta-sitosterol 14.42 mg
Campesterol 8.23 mg
Cholesterol 30.49 mg10 %
Phytosterols 17.44 mg
Stigmasterol 0.27 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 208.77 g

Source:Public recipes
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Palak Mutton (MH) (Regular) (NAS) (low salt low fat) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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