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Pasta Shell

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#IngredientAmountWeight
per serving
Calories
per serving
1Large shell pasta by BEST CHOICE114 g114 g407
2Mushrooms, raw, white150 g150 g33
3Coast asia, chinese eggplant by Coast Produce Company250 g250 g60
4Onions, raw75 g75 g30
5Carrots, raw65 g65 g27
6Celery, raw65 g65 g9.1
7Spinach, raw100 g100 g23
8Spices, garlic powder3 g3 g9.9
9Spices, onion powder1.5 g1.5 g5.1
10Cumin ground by ROUNDY'S1.5 g1.5 g0
11Basil, fresh4.25 g4.25 g1
12Oregano leaves by Casa Imports Inc.6 g6 g0
13Soft tofu by VITASOY100 g100 g71
14Egg, whole, raw35 g35 g50
15great value tomato sauce (no salt added)189 g189 g60
16Broccoli, raw150 g150 g51
17Canola oil15 g15 g129
18Kosher salt by BEST CHOICE3 g3 g0
19Spices, black, pepper0.5 g0.5 g1.3
20Cheese, whole milk, mozzarella15 g15 g45
Summary
Number of servings1
Weight of ingredients1343 g
Final weight
Serving size1343 g
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Analyze nutritional composition per ingredient

Pasta Shell

Nutrition Facts
Portion Size1343 g
Amount Per Portion1011
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 5.3g ** 26 %
Cholesterol 156mg ** 52 %
Sodium 1617mg ** 70 %
Total Carbohydrate 150g 55 %
   Dietary Fiber 30g ** 107 %
   Sugar 23g **
Protein 51g 102 %
Vitamin D 1.2mcg ** 6 %
Calcium 467mg ** 36 %
Iron 12mg ** 67 %
Potassium 2372mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 21.21%Carbs: 50.51%
Fat (28.28%)
Protein (21.21%)
Carbs (50.51%)

Pasta Shell nutrition facts and analysis per 1343 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1173.76 mcg130 %
  Carotene, alpha 2297.61 mcg
  Carotene, beta 11872.63 mcg
  Cryptoxanthin, beta 8.13 mcg
  Lutein + zeaxanthin 15074.29 mcg
  Lycopene 0.75 mcg
  Retinol 88.75 mcg
Thiamin [Vitamin B1]1.589 mg132 %
Riboflavin [Vitamin B2]1.78 mg137 %
Niacin [Vitamin B3]16.26 mg102 %
Pantothenic acid [Vitamin B5]3.669 mg73 %
Vitamin B6 0.939 mg55 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]395.25 mcg99 %
  Folate, food 395.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]184.7 mg205 %
Vitamin D 1.24 mcg6 %
  Vitamin D2 0.3 mcg
  Vitamin D3 0.06 mcg
Vitamin E (alpha-tocopherol) 4.29 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.29 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.49 mg
  Tocotrienol, alpha 0.18 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 683.6 mcg570 %
  Vitamin K1 [Phylloquinone]682.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 1.5 mcg
Betaine 117.5 mg
Choline 210.3 mg38 %

Minerals
NutrientAmount DV
Calcium 467.11 mg36 %
Copper 0.82 mg91 %
Fluoride 5.7 mcg
Iron 12.1 mg67 %
Magnesium 160.88 mg38 %
Manganese 1.705 mg74 %
Phosphorus 475.02 mg38 %
Potassium 2371.85 mg50 %
Selenium 33.8 mcg61 %
Sodium 1617.06 mg70 %
Zinc 3.35 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.80%Aspartic acid: 3.21%Glutamic acid: 5.91%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.30%Leucine: 2.00%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 1.40%Proline: 1.70%Serine: 1.20%Threonine: 1.40%Tryptophan: 0.50%Tyrosine: 0.90%Valine: 2.00%Unspecified: 70.74%
Alanine (1.60%)
Arginine (1.80%)
Aspartic acid (3.21%)
Glutamic acid (5.91%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (2.00%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (1.40%)
Proline (1.70%)
Serine (1.20%)
Threonine (1.40%)
Tryptophan (0.50%)
Tyrosine (0.90%)
Valine (2.00%)
Unspecified (70.74%)
NutrientAmount DV
Protein 50.57 g101 %
  Alanine 0.833 g
  Arginine 0.93 g
  Aspartic acid 1.618 g
  Cystine 0.183 g
  Glutamic acid 2.99 g
  Glycine 0.574 g
  Histidine 0.373 g33 %
  Hydroxyproline 0 g
  Isoleucine 0.644 g42 %
  Leucine 1.015 g30 %
  Lysine 0.832 g27 %
  Methionine 0.258 g
  Phenylalanine 0.685 g
  Proline 0.862 g
  Serine 0.623 g
  Threonine 0.733 g45 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.47 g
  Valine 1.005 g51 %
  Phenylalanine + Tyrosine 1.155 g43 %
  Methionine + Cysteine 0.441 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 149.66 g54 %
  Fiber 30.2 g108 %
  Starch 0.93 g
  Sugars 23.34 g
    Fructose 3.04 g
    Galactose 0.43 g
    Glucose 5.19 g
    Lactose 0.32 g
    Maltose 0.32 g
    Sucrose 3.46 g
  Net carbs 119.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 48.00%Polyunsaturated: 33.00%
Saturated (19.00%)
Monounsaturated (48.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 29.846 g38 %
  Saturated fatty acids 5.274 g26 %
    Butanoic acid 0.121 g
    Decanoic acid 0.087 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.103 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.926 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 0.709 g
    Octanoic acid 0.04 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.356 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.19 g
    Cis-octadecenoic acid 0.009 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 2.119 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 9.137 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.05 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.31 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 3 mg
Cholesterol 155.7 mg52 %
Phytosterols 26.15 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 588.55 g

Source:Public recipes
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Pasta Shell recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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