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Southwestern Cheese dip

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Instructions
Combine all ingredients in blender or food processor.
#IngredientAmountWeight
per serving
Calories
per serving
1Yogurt, nonfat, plain, Greek6 oz24.3 g14
2Cheese, 1% milkfat, lowfat, cottage6 oz24.3 g18
3Low Sodium Taco Seasoning6 t2.57 g8.6
4Bragg Nutritional Yeast2 T1.43 g5.7
5Anthony's Cheddar Cheese Powder2 T2 g10
Summary
Number of servings7
Weight of ingredients382 g
Final weight
Serving size54.6 g
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Analyze nutritional composition per ingredient

Southwestern Cheese dip

Nutrition Facts
Portion Size55 g
Amount Per Portion56
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g ** 2 %
Cholesterol 4.1mg ** 1 %
Sodium 283mg ** 12 %
Total Carbohydrate 4.2g 2 %
   Dietary Fiber 0.3g 1 %
   Sugar 2g **
Protein 6.6g 13 %
Vitamin D 0mcg ** 0 %
Calcium 55mg ** 4 %
Iron 0.4mg ** 2 %
Potassium 134mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 52.00%Carbs: 31.00%
Fat (17.00%)
Protein (52.00%)
Carbs (31.00%)

Southwestern Cheese dip nutrition facts and analysis per 54.6 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.91 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2.91 mcg
Thiamin [Vitamin B1]0.897 mg75 %
Riboflavin [Vitamin B2]1.008 mg78 %
Niacin [Vitamin B3]5.082 mg32 %
Pantothenic acid [Vitamin B5]0.132 mg3 %
Vitamin B6 1.061 mg62 %
Vitamin B12 [Cobalamin]2.47 mcg103 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55.05 mcg14 %
  Folate, food 4.62 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 8 mg1 %

Minerals
NutrientAmount DV
Calcium 55.41 mg4 %
Copper 0.01 mg1 %
Fluoride 7.7 mcg
Iron 0.36 mg2 %
Magnesium 3.89 mg1 %
Manganese 0.003 mg0 %
Phosphorus 65.36 mg5 %
Potassium 134.3 mg3 %
Selenium 4.55 mcg8 %
Sodium 283.12 mg12 %
Zinc 0.22 mg2 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.10%Aspartic acid: 3.10%Glutamic acid: 9.79%Glycine: 1.00%Histidine: 1.50%Isoleucine: 2.70%Leucine: 4.70%Lysine: 3.70%Methionine: 1.40%Phenylalanine: 2.40%Proline: 5.29%Serine: 2.50%Threonine: 2.00%Tyrosine: 2.40%Valine: 2.80%Unspecified: 49.35%
Alanine (2.40%)
Arginine (2.10%)
Aspartic acid (3.10%)
Glutamic acid (9.79%)
Glycine (1.00%)
Histidine (1.50%)
Isoleucine (2.70%)
Leucine (4.70%)
Lysine (3.70%)
Methionine (1.40%)
Phenylalanine (2.40%)
Proline (5.29%)
Serine (2.50%)
Threonine (2.00%)
Tyrosine (2.40%)
Valine (2.80%)
Unspecified (49.35%)
NutrientAmount DV
Protein 6.63 g13 %
  Alanine 0.156 g
  Arginine 0.137 g
  Aspartic acid 0.204 g
  Cystine 0.028 g
  Glutamic acid 0.652 g
  Glycine 0.066 g
  Histidine 0.1 g9 %
  Isoleucine 0.177 g11 %
  Leucine 0.31 g9 %
  Lysine 0.243 g8 %
  Methionine 0.091 g
  Phenylalanine 0.162 g
  Proline 0.349 g
  Serine 0.169 g
  Threonine 0.134 g8 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.16 g
  Valine 0.186 g9 %
  Phenylalanine + Tyrosine 0.322 g12 %
  Methionine + Cysteine 0.119 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.24 g2 %
  Fiber 0.29 g1 %
  Sugars 2.02 g
    Fructose 0 g
    Galactose 0.17 g
    Glucose 0 g
    Lactose 0.62 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 3.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 13.00%Polyunsaturated: 2.00%
Saturated (85.00%)
Monounsaturated (13.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 0.986 g1 %
  Saturated fatty acids 0.542 g3 %
    Butanoic acid 0.008 g
    Decanoic acid 0.008 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.087 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.033 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 0.084 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.01 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.07 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.011 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.007 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 4.05 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 40.72 g

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Southwestern Cheese dip recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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