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Chicken Soup - Veggies no Noodles

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, grilled, cooked, meat only, boneless, skinless, breast, broiler or fryers1.5 pound56.7 g86
2Potatoes, raw, flesh and skin1 pound37.8 g29
3Onions, raw, yellow1 Onion11.92 g4.5
4Minced garlic by STONEMILL6 tsp2.5 g2.5
5Celery, raw1.5 cup chopped12.62 g1.8
6Carrots, raw1.5 cup chopped16 g6.6
7Better than bouillon, organic beef base by Southeastern Mills Inc.6 tsp3 g7.5
8Salt, table2 tbsp3 g0
9Spices, black, pepper3 tsp, ground0.57 g1.4
10Spices, dried, thyme2 tbsp, leaves0.45 g1.2
11Spices, ground, sage1 tbsp0.17 g0.5
12Spices, dried, rosemary1 tbsp0.27 g0.9
Summary
Number of servings12
Weight of ingredients1740 g
Final weight
Serving size145 g
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Analyze nutritional composition per ingredient

Chicken Soup - Veggies no Noodles

Nutrition Facts
Portion Size145 g
Amount Per Portion142
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.6g ** 3 %
Cholesterol 59mg ** 20 %
Sodium 1566mg 68 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2.2g ** 8 %
   Sugar 1.3g **
Protein 19g 38 %
Vitamin D 0mcg ** 0 %
Calcium 38mg ** 3 %
Iron 1.4mg ** 8 %
Potassium 504mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 57.00%Carbs: 28.00%
Fat (15.00%)
Protein (57.00%)
Carbs (28.00%)

Chicken Soup - Veggies no Noodles nutrition facts and analysis per 145 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 143.98 mcg16 %
  Carotene, alpha 556.39 mcg
  Carotene, beta 1377.85 mcg
  Cryptoxanthin, beta 0.47 mcg
  Lutein + zeaxanthin 94.39 mcg
  Lycopene 0.28 mcg
  Retinol 5.67 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]7.519 mg47 %
Pantothenic acid [Vitamin B5]1.165 mg23 %
Vitamin B6 0.813 mg48 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15.88 mcg4 %
  Folate, food 15.88 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.2 mg11 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.09 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 24.4 mcg20 %
  Vitamin K1 [Phylloquinone]18.1 mcg
  Vitamin K2 [Menaquinone]6.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.7 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 70.4 mg13 %

Minerals
NutrientAmount DV
Calcium 37.54 mg3 %
Copper 0.08 mg9 %
Fluoride 1.3 mcg
Iodine 0 mcg0 %
Iron 1.44 mg8 %
Magnesium 35.66 mg8 %
Manganese 0.239 mg10 %
Phosphorus 182.66 mg15 %
Potassium 504.01 mg11 %
Selenium 16.39 mcg30 %
Sodium 1566.29 mg68 %
Zinc 0.76 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.59%Arginine: 6.39%Aspartic acid: 9.78%Cystine: 1.10%Glutamic acid: 14.57%Glycine: 4.19%Histidine: 3.49%Isoleucine: 4.69%Leucine: 7.88%Lysine: 9.08%Methionine: 2.50%Phenylalanine: 3.89%Proline: 3.09%Serine: 3.69%Threonine: 4.39%Tryptophan: 1.20%Tyrosine: 3.39%Valine: 4.99%Unspecified: 6.09%
Alanine (5.59%)
Arginine (6.39%)
Aspartic acid (9.78%)
Cystine (1.10%)
Glutamic acid (14.57%)
Glycine (4.19%)
Histidine (3.49%)
Isoleucine (4.69%)
Leucine (7.88%)
Lysine (9.08%)
Methionine (2.50%)
Phenylalanine (3.89%)
Proline (3.09%)
Serine (3.69%)
Threonine (4.39%)
Tryptophan (1.20%)
Tyrosine (3.39%)
Valine (4.99%)
Unspecified (6.09%)
NutrientAmount DV
Protein 19.06 g38 %
  Alanine 1.06 g
  Arginine 1.229 g
  Aspartic acid 1.862 g
  Cystine 0.205 g
  Glutamic acid 2.776 g
  Glycine 0.803 g
  Histidine 0.667 g58 %
  Hydroxyproline 0 g
  Isoleucine 0.893 g58 %
  Leucine 1.498 g44 %
  Lysine 1.726 g56 %
  Methionine 0.467 g
  Phenylalanine 0.746 g
  Proline 0.593 g
  Serine 0.702 g
  Threonine 0.838 g51 %
  Tryptophan 0.23 g56 %
  Tyrosine 0.653 g
  Valine 0.954 g49 %
  Phenylalanine + Tyrosine 1.399 g52 %
  Methionine + Cysteine 0.672 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 11.48 g4 %
  Fiber 2.18 g8 %
  Starch 6.01 g
  Sugars 1.25 g
    Fructose 0.47 g
    Galactose 0.06 g
    Glucose 0.54 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.83 g
  Net carbs 9.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 39.00%Polyunsaturated: 27.00%
Saturated (34.00%)
Monounsaturated (39.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.35 g15.77

NutrientAmount DV
Fat 2.261 g3 %
  Saturated fatty acids 0.633 g3 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.445 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.144 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.014 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.711 g
    Cis-hexadecenoic acid 0.083 g
    Cis-octadecenoic acid 0.589 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 0.612 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.495 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.012 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.377 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 58.97 mg20 %
Phytosterols 2.59 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.57 g
Caffeine 0 mg
Theobromine 0 mg
Water 104.54 g

Source:Public recipes
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Chicken Soup - Veggies no Noodles recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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