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Spaghetti Sauce

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Prego Roasted Garlic & Herb	10 1/2 cup	128 g	70
2	Prego Traditional	10 1/2 cup	128 g	70
3	Peppers, raw, red, sweet	100 g	10 g	2.6
4	Peppers, raw, yellow, sweet	100 g	10 g	2.7
5	Squash, raw, includes skin, zucchini, summer	400 g	40 g	6.8
6	Onions, raw, sweet	200 g	20 g	6.4
7	Kirkland Artichoke Hearts	6 pieces	8.4 g	9
8	Tomatoes on the vine by Delhaize America, Inc.	4 tomato	53.2 g	10

Summary
Number of servings	10
Weight of ingredients	3976 g
Final weight ⓘ
Serving size	398 g

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Spaghetti Sauce

Nutrition Facts

Portion Size	398 g

Amount Per Portion	178
Calories

% Daily Value *

Total Fat 2.8g	4 %

Sodium 978mg	43 %

Total Carbohydrate 31g	11 %

Dietary Fiber 7.7g	28 %

Sugar 22g **

Protein 5.2g	10 %

Vitamin D 0mcg **	0 %

Calcium 12mg **	1 %

Iron 0.3mg **	2 %

Potassium 171mg **	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat

Calories by source

Fat (18.00%)

Protein (15.00%)

Carbs (67.00%)

Spaghetti Sauce nutrition facts and analysis per 398 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	20.7 mcg	2 %
Carotene, alpha	2 mcg
Carotene, beta	222.6 mcg
Cryptoxanthin, beta	49 mcg
Lutein + zeaxanthin	856.3 mcg
Lycopene	0 mcg
Retinol	0 mcg
Thiamin [Vitamin B1]	0.034 mg	3 %
Riboflavin [Vitamin B2]	0.054 mg	4 %
Niacin [Vitamin B3]	0.394 mg	2 %
Pantothenic acid [Vitamin B5]	0.151 mg	3 %
Vitamin B6	0.137 mg	8 %
Vitamin B12 [Cobalamin]	0 mcg	0 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	16.8 mcg	4 %
Folate, food	21.4 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	44.2 mg	49 %
Vitamin D	0 mcg	0 %
Vitamin E (alpha-tocopherol)	0.21 mg	1 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.21 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.01 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	2.3 mcg	2 %
Vitamin K1 [Phylloquinone]	2.3 mcg
Dihydrophylloquinone	0 mcg
Betaine	0 mg
Choline	5.5 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	12.2 mg	1 %
Copper	0.04 mg	4 %
Iron	0.29 mg	2 %
Magnesium	11.4 mg	3 %
Manganese	0.109 mg	5 %
Phosphorus	25.6 mg	2 %
Potassium	170.5 mg	4 %
Selenium	0.22 mcg	0 %
Sodium	978.4 mg	43 %
Zinc	0.21 mg	2 %

Proteins and Amino acids
Protein by amino acid Alanine (0.70%) Arginine (1.00%) Aspartic acid (2.20%) Glutamic acid (2.30%) Glycine (0.60%) Leucine (0.80%) Lysine (0.80%) Phenylalanine (0.60%) Serine (0.60%) Valine (0.60%) Unspecified (87.13%)
Nutrient	Amount	DV
Protein	5.24 g	10 %
Alanine	0.035 g
Arginine	0.051 g
Aspartic acid	0.114 g
Cystine	0.011 g
Glutamic acid	0.121 g
Glycine	0.029 g
Histidine	0.016 g	1 %
Isoleucine	0.026 g	2 %
Leucine	0.042 g	1 %
Lysine	0.042 g	1 %
Methionine	0.011 g
Phenylalanine	0.03 g
Proline	0.024 g
Serine	0.033 g
Threonine	0.024 g	1 %
Tryptophan	0.008 g	2 %
Tyrosine	0.018 g
Valine	0.033 g	2 %
Phenylalanine + Tyrosine	0.048 g	2 %
Methionine + Cysteine	0.022 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.98 g	11 %
Fiber	7.68 g	27 %
Starch	0 g
Sugars	21.62 g
Fructose	1.18 g
Galactose	0 g
Glucose	1.07 g
Lactose	0 g
Maltose	0 g
Sucrose	0.16 g
Net carbs	23.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated (4.00%)

Monounsaturated (91.00%)

Polyunsaturated (5.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.01 g	0.50

Nutrient

Amount

4 %

0 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	0.39 g
Caffeine	0 mg
Theobromine	0 mg
Water	74.59 g

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Spaghetti Sauce recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Spaghetti Sauce

Spaghetti Sauce

Calories by source

Spaghetti Sauce nutrition facts and analysis per 398 g

Protein by amino acid

Fatty acid by type