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Key Lime Pie

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#IngredientAmountWeight
per serving
Calories
per serving
1Milk, sweetened, condensed, canned16 fl oz76.4 g245
2Egg, fresh, raw, yolk4 large8.5 g27
3Sour cream, regular0.5 cup15 g29
4Nabisco, Nabisco Grahams Crackers0.75 ounce2.66 g11
5Sugars, granulated0.25 cup6.25 g24
6Sugars, powdered0.5 cup unsifted7.5 g29
7Nellie & joe's, key west lime juice, lime by Key West Natural Products, Inc.1.5 Cups42.53 g0
8Cream, whipped128 g16 g55
Summary
Number of servings8
Weight of ingredients1399 g
Final weight
Serving size175 g
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Analyze nutritional composition per ingredient

Key Lime Pie

Nutrition Facts
Portion Size175 g
Amount Per Portion422
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 9.7g 48 %
Cholesterol 142mg 47 %
Sodium 175mg 8 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 0.1g ** 0 %
   Sugar 58g **
Protein 8.3g 17 %
Vitamin D 0.9mcg ** 4 %
Calcium 255mg ** 20 %
Iron 0.5mg ** 3 %
Potassium 335mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 8.00%Carbs: 56.00%
Fat (36.00%)
Protein (8.00%)
Carbs (56.00%)

Key Lime Pie nutrition facts and analysis per 175 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 161 mcg18 %
  Carotene, alpha 3.23 mcg
  Carotene, beta 18.18 mcg
  Cryptoxanthin, beta 2.81 mcg
  Lutein + zeaxanthin 93.59 mcg
  Lycopene 0 mcg
  Retinol 159.39 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]0.286 mg2 %
Pantothenic acid [Vitamin B5]0.827 mg17 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22.35 mcg6 %
  Folate, food 23.57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.85 mcg4 %
  Vitamin D3 0.61 mcg
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 143.2 mg26 %

Minerals
NutrientAmount DV
Calcium 255.34 mg20 %
Copper 0.02 mg2 %
Fluoride 0 mcg
Iron 0.49 mg3 %
Magnesium 24.31 mg6 %
Manganese 0.01 mg0 %
Phosphorus 255.75 mg20 %
Potassium 335.34 mg7 %
Selenium 17.17 mcg31 %
Sodium 174.61 mg8 %
Zinc 1.06 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.70%Aspartic acid: 7.09%Cystine: 0.90%Glutamic acid: 17.18%Glycine: 2.00%Histidine: 2.40%Isoleucine: 5.29%Leucine: 8.49%Lysine: 6.99%Methionine: 2.20%Phenylalanine: 4.20%Proline: 7.69%Serine: 5.29%Threonine: 4.00%Tryptophan: 1.20%Tyrosine: 4.20%Valine: 5.79%Unspecified: 7.99%
Alanine (3.40%)
Arginine (3.70%)
Aspartic acid (7.09%)
Cystine (0.90%)
Glutamic acid (17.18%)
Glycine (2.00%)
Histidine (2.40%)
Isoleucine (5.29%)
Leucine (8.49%)
Lysine (6.99%)
Methionine (2.20%)
Phenylalanine (4.20%)
Proline (7.69%)
Serine (5.29%)
Threonine (4.00%)
Tryptophan (1.20%)
Tyrosine (4.20%)
Valine (5.79%)
Unspecified (7.99%)
NutrientAmount DV
Protein 8.34 g17 %
  Alanine 0.28 g
  Arginine 0.312 g
  Aspartic acid 0.59 g
  Cystine 0.078 g
  Glutamic acid 1.432 g
  Glycine 0.169 g
  Histidine 0.198 g17 %
  Isoleucine 0.44 g28 %
  Leucine 0.711 g21 %
  Lysine 0.582 g19 %
  Methionine 0.183 g
  Phenylalanine 0.35 g
  Proline 0.64 g
  Serine 0.442 g
  Threonine 0.331 g20 %
  Tryptophan 0.101 g25 %
  Tyrosine 0.35 g
  Valine 0.485 g25 %
  Phenylalanine + Tyrosine 0.7 g26 %
  Methionine + Cysteine 0.261 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 59.98 g22 %
  Fiber 0.09 g0 %
  Starch 0.09 g
  Sugars 57.68 g
    Fructose 0.01 g
    Galactose 0.01 g
    Glucose 0.02 g
    Lactose 0.01 g
    Maltose 0.01 g
    Sucrose 6.25 g
  Net carbs 59.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.64%Monounsaturated: 30.30%Polyunsaturated: 6.06%
Saturated (63.64%)
Monounsaturated (30.30%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 17.219 g22 %
  Saturated fatty acids 9.72 g49 %
    Butanoic acid 0.33 g
    Decanoic acid 0.25 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.384 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 4.577 g
    Hexanoic acid 0.25 g
    Octadecanoic acid 1.849 g
    Octanoic acid 0.155 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 1.382 g
  Monounsaturated fatty acids 4.623 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.326 g
    Octadecenoic acid 4.4 g
    Tetradecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.982 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.637 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.131 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141.67 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 44.96 g

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Key Lime Pie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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